Cleveland SteamChef 22CET3.1 Operator's Manual page 28

(Continued) Abnormal
amount of steam coming
from drain during
draining of steamer.
Steam and/or water
draining around the
compartment door.
See Warning under
Note 7.
Steam coming out of the
exhaust.
Abnormal amount of
steam coming from drain
or vent.
Food takes too long to
cook.
To verify the steamers
proper operation see
Note 8.
Operator's Trouble Shooting Guide
(Continued)
Hot water instead of cold water
connected to reservoir fill line
Inoperative controls.
The vent, the drain to the vent, and/or
the KleanShield™ opening is clogged
or covered.
Water Sensor dirty
Door gasket or door parts worn.
Hot water instead of cold water
connected to the condenser water line
External drain or vent not properly
sized, installed, free air vented, and/or
pitched down.
Steamer not level.
Drain is blocked.
Inoperative controls
A small amount of steam may issue
from the exhaust whenever the unit is
in the cooking mode.
Condenser water supply is turned OFF
Water line strainer and/or external filter
system clogged.
Hot water instead of cold water
connected to condenser supply line
Inoperative controls.
Condenser water supply is turned OFF
Hot water instead of cold water
connected to the condenser water line
Condenser water line strainer clogged.
Inoperative controls
Pans too close to the bottom of
cabinet.
Compartment overloaded with too
much food.
Suggested cooking times are usually
listed for cooking at sea level.
Convection fan inoperative
Bottom of steamer is scaled.
Voltage too low for unit.
Inoperative controls.
22
See Note 2 and 3.
See Note 1.
Clear vent and collector openings
(Figure 2-2, 3-2). Clean the drain with
NSF approved drain cleaner and flush
drain thoroughly with fresh water
If condition persists see Note 1.
Clean sensor thoroughly
See Note 1.
See Note 2 and 3.
Make sure the drain is sized and
installed properly. See Installation
Manual. See Notes 2 and 3.
See Note 2.
Clean drain with NSF approved drain
cleaner. If problem persists see Note 1.
See Note 1.
This is normal operation of the steamer
NO action is necessary.
Turn ON Condenser water supply
Clean water supply strainer and/or
filter system.
See Note 2 and 3.
See Note 1.
Turn ON condenser water supply
See Note 2 and 3.
Clean water supply strainer. See
Yearly Maintenance.
See Note 1
Put pans in racks near top of cabinet.
Put less food into pan. Use fewer
pans.
Extend cooking times for altitudes
above 2500 feet.
See Note 1.
See Note 9
See Note 4.
See Note 1.