Steam Dispensing - Saeco DUALLY Operation And Maintenance

Automatic machine for espresso coffee and hot beverages
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  • ENGLISH, page 68
In a few moments the hot water will flow from the wand.
Do not let the water
overflow.
Once the desired dose is reached, press the "Hot water"
button again to stop brewing.
9.6

Steam dispensing

Danger
Dispensing
preceded by small jets
of
hot
steam.
Only hold the steam
wand by the anti-scald
protection.
Before dispensing steam make sure that:
• the machine is filled with water and ready for use
(warm-up cycle done);
• a suitable container is placed below the dispensing spout.
Place the steam wand
into
the
container.
of
burning!
may
be
water
and
suitable
Immerse the steam wand into the beverage/food to be
heated.
Open the steam knob as shown in chapter "Steam and hot
water knobs".
As soon as the steam reaches the desired temperature,
close the knob.
After each use, clean the
steam wand with a damp,
clean cloth/sponge from
any
residues
previously
beverage/food.
When
conditions are optimal for
steam
production,
pressure
measuring
cursor (2) turns green.
English
of
the
heated
the
boiler
the
bar
111

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