Cooking Chart - Grilling - Electrolux EKC 603505 Instruction Booklet

Ceramic free-standing electric cooker
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(*) If you need to cook more than one dish at the same time, we recommend
you to place them on the levels quoted between brackets.
If you wish to cook more than one dish at the same time, we suggest that you
change the cooking levels of your dishes during the last 5-10 minutes in order to
obtain a more uniform colour of your dishes.
The oven temperatures are intended as a guide only. It may be necessary to
increase or decrease the temperatures to suit individual preferences and
requirements.
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any
cooking.

Cooking Chart - Grilling

TYPE OF DISH
Fillet steaks
Beef-steaks
Sausages
Pork chops
Chicken (cut in two)
Kebabs
Chicken (breast)
Hamburger
Fish (fillets)
Sandwiches
Toast
Cooking Chart - Pizza
TYPE OF DISH
700
Pizza, large
500
Pizza, small
500
Flat cake
-
Quantity
Pieces Weight
4
800
4
600
8
4
600
2
1000
4
4
400
6
600
4
400
4-6
4-6
Quantity
Level
Temp.
4
3
°C
2
1
1
200
1
200
1
200
Level
Temp.
4
°C
3
2
1
3
MAX
3
MAX
3
MAX
3
MAX
3
MAX
3
MAX
3
MAX
3
MAX
3
MAX
3
MAX
3
MAX
Cooking time
minutes
15 ~ 25
10 ~ 20
15 ~ 25
electrolux 25
Cooking time
(minutes)
Lower
Upper
side
side
12 ~ 15
12 ~ 14
10 ~ 12
6 ~ 8
12 ~ 15
10 ~ 12
12 ~ 16
12 ~ 14
30 ~ 35
25 ~ 30
10 ~ 15
10 ~ 12
12 ~ 15
12 ~ 14
10 ~ 15
8 ~ 10
12 ~ 14
10 ~ 12
3 ~ 7
2 ~ 4
2 ~ 3
NOTES
on baking tray
on baking tray or on grid
on baking tray

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