Cooking Chart- Conventional And Fan Oven - Electrolux EKM 6701 X Instruction Booklet

Cooking Chart- Conventional and Fan Oven

These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Cooking times do not include pre-heating time.A short oven pre-heating (about 10 minutes) is neces-
sary before any cooking.
TYPE OF DISH
CAKES
Whipped up kneading
Shortbread dough
Butter-milk cheese cake
Apple cake
Strudel
Jam-tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Flat cake
Small cakes
Biscuits
Meringues
Buns
Pastry: Choux
BREAD AND PIZZA
1000 White bread
500 Rye bread
500 Bread rolls
700 Pizza, large
500 Pizza, small
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
1000 Beef
1200 Pork
1000 Veal
1500 English roast beef
1500 underdone
1500 done
1500 well done
2000 Shoulder of pork
1200 Shin of pork
1200 Lamb
1000 Chicken
4000 Turkey
1500 Duck
3000 Goose
1200 Rabbit
1500 Hare
800 Pheasant
Meat loaf
FISH
1200 Trout/Sea bream
1500 Tuna fish/Salmon
NOTE: Shelf positions are counted from bottom of the oven.
20
Conventional Oven
Level
Level
temp. °C
4
3
2
1
2 170 2 (1 and 3)*
2 170 2 (1 and 3)*
1 160
1 180 2 (1 and 3)*
2 175
2 175 2 (1 and 3)*
1 175
1 175 2 (1 and 3)*
1 170
1 170
2 170
2 175 2 (1 and 3)*
2 160 2 (1 and 3)*
2 100 2 (1 and 3)*
2 190 2 (1 and 3)*
2 200 2 (1 and 3)*
1 190
1 190
2 200 2 (1 and 3)*
1 210
1 210
2 200 2 (1 and 3)*
2 200 2 (1 and 3)*
1 200 2 (1 and 3)*
2 180
2 200
2 190
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 190
2 180
2 175
2 175
2 190
2 190
2 190
2 180
2 190 2 (1 and 3)*
2 190 2 (1 and 3)*
Cooking
Fan Oven
time
temp. °C
4
3
minutes
2
1
160 45 ~ 60
160 20 ~ 30
2 150 60 ~ 80
170 40 ~ 60
2 150 60 ~ 80
160 30 ~ 40
1 160 45 ~ 60
160 30 ~ 40
1 160 40 ~ 60
1 160 50 ~ 60
2 160 35 ~ 45
160 25 ~ 35
150 20 ~ 30
100 90 ~ 120
180 12 ~ 20
190 15 ~ 25
2 180 40 ~ 60
1 180 30 ~ 45
175 20 ~ 35
1 200 15 ~ 25
1 200 10 ~ 20
175 40 ~ 50
175 45 ~ 60
180 35 ~ 45
2 160 45 ~ 60
2 175 40 ~ 55
2 175 50 ~ 70
2 175 100 ~ 130
2 175 90 ~ 120
2 200 50 ~ 60
2 200 60 ~ 70
2 200 70 ~ 80
2 170 120 ~ 150
2 160 100 ~ 120
2 175 110 ~ 130
2 175 60 ~ 80
2 160 210 ~ 240
2 160 120 ~ 150
2 160 150 ~ 200
2 175 60 ~ 80
2 175 150 ~ 200
2 175 90 ~ 120
2 160 40 ~ 60
175 30 ~ 40
175 25 ~ 35
NOTES
In cake mould
In cake mould
In cake mould
In cake mould
In bread pan
In cake mould
In cake mould
In bread pan
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
1-2 pieces
In bread pan
6-8 rolls
in baking tray
in baking tray
in mould
in mould
in mould
in mould
in mould
On grid
On grid
On grid
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
in bread pan
3-4 fishes
4-6 fillets