Service And Maintenance; Cleaning Dispensing Valve; Weekly Nozzle Cleaning Procedure - Cornelius SFV-1 Owner's Manual

SERVICE AND MAINTENANCE

C D
LEANING ISPENSING
NOTE: THE SOLENOID IS NOT SHOWN TO PROVIDE A CLEAR VIEW. IT IS NOT NECESSARY TO REMOVE THE SOLE-
NOID.
W N C
EEKLY OZZLE LEANING
This cleaning procedure must be performed each week or often if needed to maintain cleanliness of the nozzle and Inner nozzle.
1. Prepare a washing solution of 3 gallons of warm (120
2. Remove nozzle assembly (contains inner nozzle) from dispensing valve. Separate the inner nozzle from the nozzle
and wash the two parts in the cleaning solution. It may be necessary to use a small stiff Nylon bristle brush to thor-
oughly clean the nozzles. Do not use a brush with metal Bristles.
3. Rinse the nozzle and the inner nozzle in potable water.
A. Inspect the two nozzle parts o be sure that they are clean. If any residue remains, return to step 2 and clean
the parts again.
4. Return the inner nozzle to the nozzle and replace the assembly to the valve.
© 2005-2021, Marmon Foodservice Technologies, Inc.
V
ALVE
P
ROCEDURE
o
F) and 1-ounce mild non-scented detergent.
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SFV-1™ Owner's Manual
Publication Number: 620608761OPR