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SAVE THESE INSTRUCTIONS
Description
A. Ready lamp
B. Ready lamp
C. Handle clip
D. Bottom housing
E. Cooking plate
F. Top housing
NOTE: When using the Sandwich
Maker for the first time, after unpack-
ing your Sandwich Maker, open the
lid, clean the cooking surfaces thor-
oughly by whipping with a damp
sponge and dry the surfaces with a
paper towel. For best results, prepare
the non-stick surfaces by using a pa-
per towel to wipe a thin layer of vege-
table shortening or oil onto the non-
stick surfaces of the Sandwich Maker.
CAUTION:
Always use protective, heat-resistant,
gloves or mitts when handing this
product to avoid steam or other burns.
How to make sandwiches
1. Always preheat before use. Plug
cord into a rating 220-volt AC power
outlet while preparing the fillings.
2. The indicator light will illuminate
when the plug is connected to the
main outlet; it will stay on during pre-
heating, the indicator light shut off
when appliance has preheated.
CAUTION:
Always preheat before use.
3. Lightly glaze both heating plates
with a small amount of vegetable oil
or a non-stick spray, and close the
casing for the sandwich maker to heat
up.
4. Begin heating. After about 3
minutes, the red light will turn off,
indicating that the sandwich maker is
ready for use.
5. Prepare sandwiches by buttering
bread on outer surfaces and placing
desired ingredients within. Lift safety
catch and open the sandwich maker.
Place sandwiches on the heating
plates.
CAUTION:
cooking surface is hot; handle with
care.
6. Close the casing to ensure that the
sandwich is placed evenly. Lock the
safety catch. Normal cooking times
will be 3~6 minutes for each sand-
wich. The red light will turn on and off,
as the thermostat keeps the sandwich
maker at the proper baking tempera-
ture.
CAUTION:
The appliance is not to be operated in
the open position.
7. Remove the sandwiches from the
heating plates with a plastic or wood-
en spatula. Be careful with your sand-
wiches, the fillings will be quite hot.
Allow to cool for a few minutes before
enjoying.
8. Unplug the power supply cord after
cooking, and allow the sandwich mak-
er to cool down.
RECIPES:
Classic sandwich
Ingredients:
•Toast bread – 4 slices
•Ham – 40 g
•Tomato – 1 pc.
•Cheese – 40 g
•Butter –1 tbs.
•Parsley - to your taste
Method of cooking
1.Brush the outer sides of two toasts
with butter.
2.Put slices of ham, cheese, tomato
and parsley on the toasts.
3.Cover them with the other toasts,
put them on the grill and lower the lid.
Cook until ready.
Chicken sandwich
Ingredients:
•Bread –4 slices
•Butter – 50-60 g
•Mayonnaise – 2-3 tbs.
•Boiled chicken fillet – 150 g
•Fennel
•Lettuce
Method of cooking
1.Chop boiled and cooled chicken fil-
let, add some fennel to it.
2.Add some mayonnaise, so that the
filling is not dry.
3.Brush the outer sides of toasts with
butter.
4
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