LINDR PYGMY 30/K profi Instruction Manual page 11

12.4 Connection and Pressurisation by Classic CO
1. Beverage inlet
2. Keg coupler (A-system, S-system, M-system)
3. F 5/8 x 9.5 mm speed tting
4. F 5/8 x 8 mm speed tting
11 a
gure
By PUMA 1HP and 1/2HP compressor, LEONARDO 1HP compressor, AIRCRAFT 1HP compres-
12.5 Connecting KONTAKT 155/R to Pressurisation with a Classic CO
Device)
1. Beverage inlet
2. CO outlet
2
3. Pressure control
4. Keg coupler (A-system, S-system, M-system)
11 b
gure
2
5. Y 8 x 8 x 8 mm speed tting
6. CO
7. F 7/16 x 8 mm speed tting
8. Beverage
Other Pressurisation Options
sor, classic Biogon, N2 bottles.
5. F 5/8 x 9.5 mm speed tting
6. F 5/8 x 8 mm speed tting
7. High-pressure hose with W 21.8 are
8. Beverage
Bottle (Two-Tap Device)
pressure reducing valve
2
Bottle (Two-Tap
2
nut; pressurised bottles with a G3/4
thread require an adapter for K 115/R
11