Gorenje K7306E Instructions For Use, Installation, And Connection
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Gorenje K7306E Instructions For Use, Installation, And Connection

Freestanding combined cooker
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Freestanding combined cooker
Dear Customer!
Congratulations on your purchase. See for yourself: our
products read reliability.
These ample instructions have been compiled in order to help
you learn how to handle the appliance. They will show you step
by step what your appliance is capable of, so please read them
carefully before you attempt to use your cooker for the first
time.
Contents
Safety precautions ........................................................ 45
If you notice any malfunction in the gas installation, or if you
smell gas in the room:
Description of the appliance ........................................ 47
Prior first use ................................................................ 47
Gas burner control ....................................................... 48
Electric hotplates .......................................................... 49
Tips for effective use of crockery
Oven............................................................................... 50
Safety precautions
• To avoid any possible hazard, the appliance may be
installed by qualified personnel only, authorized by the gas
distributing company and by the authorized service.
Installation should be carried out in accordance with the
legal regulations and technical requirements of the local
gas supplier. Important instructions in this regard may be
found in the Section "Instructions for installation".
• Any repairs by unqualified persons may result in explosion,
electric shock or short circuit. In order to avoid possible injuries to
your body or to the appliance, do not attempt any repairs by
yourself. Such work should be carried out by qualified service
personnel.
• Before installing and connecting the appliance check whether the
specifications of the local gas supplier (type of gas and pressure)
correspond to the specifications of the appliance.
• Technical specifications of the appliance are indicated on the
rating plate.
• This appliance is not connected to a chimney or vent opening.
The appliance must be installed and connected in accordance
with the standing regulations. Special attention should be taken
in regard to adequate ventilation.
Safety warnings are listed on page 46.
The first thing to do is to check if your appliance has arrived
undamaged. In case you find any transport damages, please
report it immediately to your local dealer, or to the regional
warehouse which supplied the appliance. You will find their
phone numbers on the invoice or on the delivery note.
We hope your cooker will successfully serve its purpose for
many years.
Cleaning and maintenance ...........................................56
Troubleshooting guide ..................................................58
Replacement of parts ....................................................58
Gas connections .............................................................59
Electrical connections ...................................................61
Technical specifications ................................................62
Technical specifications ................................................63
• During the operation of gas burners the room may be filled with
extra heat and humidity, so it is necessary to assure adequate
ventilation. Occasional opening of the window or door should
provide enough exchange of air. During the prolonged use of the
appliance, or during a very intense use, more ventilation will be
required, and it will probably be necessary to engage the
extractor hood.
• Hot grease is highly inflammable, so pay extra attention when
preparing food with grease or oil. Frying may be carried out only
under constant surveillance.
• Never clean the oven or the cooktop with hot steam devices or
high-pressure jet cleaning device, as they may provoke short
circuit.
• Before opening the control panel and before any attempted
repairs disconnect the appliance from the mains.
• Do not keep any flammable material in the drawer under the
oven (paper, wiping cloth, plastic bags, cleaning agents or
sprays, etc.), as they might cause fire. Use the drawer to keep
only the oven utensils (flat baking pan, oil collector, oil filter, etc.).
• Mains lead of adjacent appliances may be damaged by cooking
zones or if stuck between the oven doors, and produce short
circuit, therefore keep them at safe distance from the appliance.
Instructions for use, installation and connection
GB IE MT
45

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Summary of Contents for Gorenje K7306E

  • Page 1: Table Of Contents

    Freestanding combined cooker GB IE MT Safety warnings are listed on page 46. Dear Customer! The first thing to do is to check if your appliance has arrived Congratulations on your purchase. See for yourself: our undamaged. In case you find any transport damages, please products read reliability.

  • Page 2: Intended Use

    • Never use the burners or the oven for heating of the room. Never place empty dishes upon the cooking zones. • Pay special attention to the precise assembly of burner components. • Never put aluminum foil to the bottom of the oven, and do not place any crockery upon the bottom of the oven, since it may impede the air circulation, so the oven enamel may be damaged by the excessive heat.

  • Page 3: Description Of The Appliance

    Description of the appliance This is the description of cooker with electric oven and three model, the hob can also be equipp12ed with four gas burners gas burners and one electric hotplate. Depending on the or two gas burners and two electric hotplates. Cooker cover (certain models only) Steam exit Cooktop...

  • Page 4: Alarm Timer

    Alarm timer Gas cooking zones (certain models only) There are no special measures to be taken prior first use of Maximum setting time is 60 minutes. After the expiry of set gas cooking zones. time alarm sound is heard, lasting for about five seconds. Electric hotplates Timer is set by turning the knob in clockwise direction, and the correct setting is obtained by turning it anti-clockwise.

  • Page 5: Cookware

    Gas needs oxigen for burning. In case of excessively large Gas faucet is closed dish diameter the oxigen supply is insufficient, consequently Maximum power position reducing the burning capacity. The wire grid (certain models only) Minimum power position The wire grid is used for dishes with small diameter. Place the grid over the auxiliary burner crown.

  • Page 6: Operation Of Hotplates

    Operation of hotplates Step Suitable for Hotplates are controlled by knobs, located at the control panel. hotplate off, use of remaining heat Symbols adjacent to the knobs indicate their location. maintaining temperature, slow cooking, small Heating power is regulated in steps. quantities of food (min.

  • Page 7: Oven Guide Levels

    Oven guide levels Lower heater and ventilator Baking pans and accessories (oven grid, grease receptacle, Both the lower heater and hot air ventilator are in operation. baking tray, etc.) may be inserted into the oven in 5 guiding This mode is most appropriate for baking pizza. It may also be levels.

  • Page 8: Grease Filter

    Pastry is too light below Grease filter Use dark baking pan next time, or place the pan one level (depending on the model). lower, or switch on the lower heater a while before the Inserted grease filter at the rear panel of the oven protects the completion.

  • Page 9: Roasting

    Pastry Baking Table Type of pastry Guide level (from Temp. Guide level (from Temp. Baking time down upwards) (°C) down upwards) (°C) (in min.) Sweet pastry Raisin cake 160-170 150-160 55-70 Ring cake 160-170 150-160 60-70 Tree cake (tart form) 160-170 45-60 150-160...

  • Page 10: Grilling And Browning (Barbecue)

    Roasting Table Type of meat Weight Guide level Temp. Roasting time Temp. Roasting (in grams) (from bottom up) (°C) (in min.) (°C) time (in min.) Beef Beef loin 1000 200 -220 180-190 100-120 Beef loin 1500 170-180 120-150 200-220 Roastbeef, rare 1000 180-200 30-40...

  • Page 11: Preserving Of Fruit And Vegetables

    Grill table Type of meat for grill Weight Guide level Temp. Temp. Grill time (in (in grams) (from bottom up) (°C) (°C) min.) Meat and sausages 2 beefsteaks, rare 14-16 2 beefsteaks, medium 16-20 2 beefsteaks, well done 20-23 2 pork scrag fillets 19-23 2 pork chops 20-23...

  • Page 12: Cleaning And Maintenance

    Cleaning and maintenance Never clean the appliance with pressurized hot steam cleaner! is a physical phenomenon, and it may be partly removed with Before cleaning switch the cooker off and let it cool down the usual metal cleaning agents. completely. Aggressive cleaning accessories for dishes are not suitable for cleaning of rims, as they might cause scratches.

  • Page 13: Oven Drawer

    Removing wire and telescopic guide grids Removing oven door with a single axe hinge Note: Removal of telescopic pull-out guides from the oven (certain models only) depends on their construction. Open the door completely and turn the removable locks Telescopic guide grids or wire guides may be removed to backwards (see fig).

  • Page 14: Troubleshooting Guide

    Troubleshooting guide Any unskilled attempt to repair the appliance is extremely Fuses often burn out... dangerous as it might cause electric shock and short circuit. To • Call the serviceman or your electrician! avoid such injuries any repairs may be performed only by qualified personnel, or after sales service.

  • Page 15: Instructions For Installation And Connection

    Instructions for installation and connection potential danger. Children may swallow small parts, or Safety precautions for the technician suffocate with foils. Installation may be carried out in accordance with the standing Leveling the appliance and extra support regulations. It is extremely important to ensure adequate air circulation.

  • Page 16: Flexible Hose Connection

    Flexible hose connection Beginning of operation In case the appliance is connected by means of a flexible Start using the appliance in accordance with the instructions hose, the position A of the hose is not permissible. for use. Lit up all burners and check the stability of the flame In case the connection hose is made of metal, position A is with high and low setting.

  • Page 17: Electrical Connections

    Cooking zone burner (fig. 1 ) Safety gas faucet (fig. 3) 1 Burner crown cap 13 Setting screw for 2 Burner crown with minimum heat input rate burner cap support 3 Thermal probe 4 Ignition plug 5 Nozzle Triple-ring burner (fig. 2) Non-safety gas faucet (fig.

  • Page 18: Technical Specifications

    Technical specifications Freestanding combined cooker type K44E2-234VD K44D2-244VD K44E1-134VD Dimensions 85/60/60 - 90/85-60/60 height / width / depth (cm) Cooking zone hotplates (kW) B = fast hotplate N = normal hotplate Rear left Front left Front right Rear right Gas burners * D = Triple-ring burner B = large burner A = normal burner...

  • Page 19: Technical Specifications

    Technical specifications Freestanding combined cooker type K44C2-233VD K44B2-233VD K44A1-234VD K44A2-233VD 85/60/60 - 90/85-60/60 Dimensions height / width / depth (cm) Cooking zone hotplates (kW) B = fast hotplate N = normal hotplate Rear left 180/2,0/B 180/2,0/B 180/2,0/B Front left 145/1,5/B Front right Rear right Gas burners *...

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