Gorenje INFINITY K637INI Instructions For Use Manual
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Gorenje INFINITY K637INI Instructions For Use Manual

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Summary of Contents for Gorenje INFINITY K637INI

  • Page 1 Instructions for Use...
  • Page 2 Instructions for installation and connection are supplied on a separate sheet. Instructions for use are also available at our website: www.gorenje.com / < http://www. gorenje.com /> Important information Tip, note...

  • Page 3: Table Of Contents

    CONTENTS INTRODUCTION COMBINED FREE STANDING COOKER Control unit 10 Technical specifications 11 IMPORTANT SAFETY INSTRUCTIONS 13 Before connecting the oven: 14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME PREPARING THE APPLIANCE FOR THE FIRST USE 15 COOKING HOB 19 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME 19 SETTING THE CLOCK COOKING STEPS 20 STEPS OF THE COOKING PROCESS (1–6)

  • Page 4: Combined Free Standing Cooker

    COMBINED FREE STANDING COOKER (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
  • Page 5 APPLIANCE DRAWER Do not store combustible, explosive, volatile or temperature- sensitive items (such as paper, dish cloths, plastic bags, cleaners or detergents and spray cans) in the oven's storage drawer, as they can ignite during over operation and cause a fire. CONTROL LIGHT When a function is selected, the dial of the selected knob will be lit up.
  • Page 6 OVEN EQUIPMENT AND ACCESSORIES GLASS BAKING DISH is used for cooking with all oven systems. It can also be used as a serving tray. The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food.
  • Page 7 With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go. Close the oven door when the telescopic guides are retracted all the way into the oven.

  • Page 8: Control Unit

    CONTROL UNIT (DEPENDING ON THE MODEL) CHILD LOCK CLOCK START/STOP COOKING AND TIMER SYSTEM SELECTOR KEY SELECTOR KNOB VALUE DEC- VALUE INC- TEMPERATURE REASE KEY REASE KEY KNOB NOTE: Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model).
  • Page 9 TEMPERATURE COOKING COOKING ZONE COOKING ZONE KNOB ZONE KNOB, KNOB, FRONT KNOB, REAR FRONT LEFT RIGHT RIGHT electric cooking zone or gas burner electric cooking gas burner gas burner zone or gas burner...

  • Page 10: Technical Specifications

    TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) A Serial number B Model C Type D Trademark E Code F Technical information G Compliance indications / symbols H Factory settings for gas type The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.

  • Page 11: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved.
  • Page 12 WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. Only use the temperature probe recommended for use in this oven. WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the power mains, in order to prevent the hazard of an electric shock.

  • Page 13: Before Connecting The Oven

    Open all natural ventilation openings or If the power cord is damaged, it should install a mechanical ventilation device (a be replaced by the manufacturer or an mechanical kitchen hood). authorized service technician, in order to avoid hazard. This is a class 2/14 appliance. The appliance may touch the adjacent cabinets on both Do not line the oven walls with aluminium sides when placed in a row.

  • Page 14: Before Using The Appliance For The First Time

    BEFORE USING THE APPLIANCE FOR THE FIRST TIME If your cooking hob has conventional cooking zones, switch them on to the maximum power for 3 to 5 minutes without any cookware on them. As the cooking zones heat up, some smoke may appear on the cooking hob surface. Thus, the cooking zone finish reaches its maximum resistance.

  • Page 15: Cooking Hob

    COOKING HOB CONVENTIONAL HOBS - Make sure the cooking zone and the cookware bottom is clean and dry. This will allow better conduction of heat and prevent any damage to the heating surface. - Overheated fat and oil on the cooking zones may ignite. Therefore, be careful when cooking with fat or oil and always control the cooking process.
  • Page 16 TIPS REGARDING YOUR COOKWARE - Use quality cookware with fl at and stable bottom. - Pan bottom and cooking zone diameters should be the same. - Tempered glass cookware with special ground bottom may be used on the cooking zones if its diameter fi ts that of the cooking zones.
  • Page 17 GAS BURNERS - To sear the food, set the burner to maximum power fi rst, and then continue to cook at minimum power. - In some models, the cooker burners are fi tted with thermoelectric safety devices. If the burner fl ame is extinguished (due to boiling over, draft etc.), gas supply will be shut off automatically.
  • Page 18 BURNER IGNITION AND OPERATION Always press the knob before rotating it. On the knobs, heating power levels are indicated with thick and thin markings. Rotate the knob past the asterisk ( ) position and the thick markings to the thin markings position and back. Operating position is within the range indicated by the markings.

  • Page 19: Switching On The Appliance For The First Time

    SWITCHING ON THE APPLIANCE FOR THE FIRST TIME SETTING THE CLOCK After connecting your appliance or after an extended power outage, 12:00 will flash on the display and the symbol will light up Set the time of day. Touch the keys to set the time of day.

  • Page 20: Steps Of The Cooking Process

    STEPS OF THE COOKING PROCESS (1–6) STEP 1: CHOOSING THE COOKING SYSTEM Rotate the knob (left and right) to select the cooking system (see program table). Settings can also be changed during the cooking process. SYSTEM DESCRIPTION SUGGESTED TEMPERATURE °C COOKING SYSTEMS RAPID PREHEAT Use this function if you wish to heat the oven to the desired...
  • Page 21 SYSTEM DESCRIPTION SUGGESTED TEMPERATURE °C HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. This mode is used for roasting meat and baking pastry at several levels simultaneously.

  • Page 22: Step 2: Choosing The Settings

    STEP 2: CHOOSING THE SETTINGS ADJUSTING THE COOKING TEMPERATURE When using the oven system with the large grill and grill, set the temperature knob to position Rotate the knob to set the desired TEMPERATURE. After switching on the appliance by touching the START key, the temperature icon is displayed on the display unit.

  • Page 23: Step 3: Timer Functions

    STEP 3: TIMER FUNCTIONS First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature. Touch the TIMER key several times to select the desired timer function. The icon for the selected timer function will light up and the adjustable cooking start/end time will flash on the display.
  • Page 24 Setting the minute minder The minute minder can be used independently of the oven operation. The longest possible setting is 24 hours. During the last minute, the minute minder is displayed in seconds. After the set time expires, the oven will automatically stop operating (end of cooking). An acoustic signal will be heard which you may turn off by touching any key.

  • Page 25: Step 4: Selecting Additional Functions/Extras

    STEP 4: SELECTING ADDITIONAL FUNCTIONS/EXTRAS Activate/deactivate the functions by pressing the desired key or a combination of keys. CHILD LOCK Activate it by touching the CHILD LOCK key. "Loc" will appear on the display unit for 5 seconds. Touch the key again to deactivate the child lock.
  • Page 26 5sek ACOUSTIC SIGNAL Loudness of the acoustic signal can be set when no timer function is activated (only the time of day is displayed). Press the key and hold it for five seconds. First, "Vol" will appear on the display unit, followed by two fully lit bars. Touch the keys to choose one of the three volume levels (one, two, or three bars).

  • Page 27: Step 5: Starting The Cooking Process

    STEP 5: STARTING THE COOKING PROCESS Start the cooking process by pressing the START/STOP key and holding it for a while. Temperature and operation symbols will be lit up. If no timer function is selected, the cooking duration time, cooking time will appear on the display unit.

  • Page 28: Descriptions Of Systems (Cooking Modes) And Cooking Tables

    DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently.
  • Page 29 COOKING SYSTEMS UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 30 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 31 • Pierce the cake at the top with a wooden toothpick or Is the cake done? skewer. If there are no traces on the pick or the skewer when pulled out, the cake is done. • Check the recipe. Did the cake collapse? •...
  • Page 32 LARGE GRILL, GRILL When grilling food with the large grill, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate. When grilling food, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate.
  • Page 33 Grilling table – large grill Type of food Weight Guide (from Temperature Cooking time the bottom) (°C) (minutes) MEAT Beefsteak, rare 180 g / piece 14-16 Beefsteak, well done 180 g / piece 18-21 Pork neck fillet 180 g / piece 19-23 Cutlets/chops 180 g / piece...
  • Page 34 Cooking with the rotisserie (depending on the model) Maximum temperature when using the rotisserie is 240°C. Insert the skewer support into the 3rd guide from the bottom and place the deep tray into the bottom (1st) guide to serve as a drip tray. Impale the meat on the skewer and tighten the screws.
  • Page 35 GRILL WITH FAN The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. 2 (See descriptions and tips for UPPER and BOTTOM HEATER.) Type of food Weight Guide level Temperature Cooking time (from the...
  • Page 36 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. 2 (See descriptions and tips for UPPER and BOTTOM HEATER.) Food Guide (from the Temperature (°C) Cooking time bottom)
  • Page 37 HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 38 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one.
  • Page 39 BOTTOM HEATER AND FAN This is used for baking leavened but low- rising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish.
  • Page 40 Food Amount (L) T = 170 °C – Temperature Resting time 180 °C until at the start of in the oven bubbles simmering – (min) appear in the when bubbles jars / until appeared liquid in the jars starts to simmer FRUIT Strawberries...
  • Page 41 DEFROSTING In this mode, the air will circulate without any heaters operating. Food suitable for defrosting includes cakes with heavy cream or butter-based cream, cakes and pastry, bread and rolls, and deep-frozen fruit. In most cases, it is recommended to remove the food from the packaging (do not forget to remove any metal clamps or clips).

  • Page 42: Maintenance & Cleaning

    MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the cleaner onto a wet cloth and clean the surface.

  • Page 43: Cleaning The Cooking Hobs

    CLEANING THE COOKING HOBS Clean the area around the cooking zones with hot water and some washing-up liquid. For stubborn dirt, use a steel wool pad soaked with detergent; then, rinse the hob and wipe it dry. Liquids containing salt, boiled-over liquids and moisture have detrimental effect on the cooking zones.

  • Page 44: Conventional Oven Cleaning

    CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface.

  • Page 45: Using The Aqua Clean Function To Clean The Oven

    USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to Aqua Clean. 2. Set the TEMPERATURE KNOB to 70 °C. Pour 0.6 l water into the deep baking tray and place it in the lower guide After 30 minutes, food residues on the oven enamel walls will have softened and they will be easy to clean with a damp...

  • Page 46: Removing And Cleaning Wire And Telescopic Extendible Guides

    REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides. A Hold the guides by the bottom side and pull them towards the center of the oven cavity. B Remove them from the openings at the top.

  • Page 47: Installing The Catalytic Inserts

    INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides. Remove the wire guides or extendible guides. Mount the guides onto the catalytic insert. Hang the inserts with guides attached using the holes provided, and pull upwards. When installing fully extendible guides with catalytic inserts, insert one end of the supplied snap locks into the openings at the bottom of the oven cavity wall and insert...

  • Page 48: Cleaning The Oven Cavity Ceiling

    CLEANING THE OVEN CAVITY CEILING (depending on the model) Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid, and the guides. Pull the heater until the cross bar is released from the supports on the left and right hand side of the oven cavity.
  • Page 49 REMOVING AND INSERTING THE OVEN OOR (depending on the model) First, fully open the door (as far as it will go). A Rotate the stoppers all the way back (in case of conventional closing). B With soft closing system, rotate the stoppers back by 90°.
  • Page 50 SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push (to a 15-degree angle relative to the closed door position) is enough for the door to close automatically and softly.

  • Page 51: Removing And Inserting The Oven Door Glass Pane

    REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support).

  • Page 52: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W; regular bulb E14, 25 W, 230 V) Use a flat screwdriver to release the bulb cover and remove it.

  • Page 53: Troubleshooting Table

    TROUBLESHOOTING TABLE Problem/error Cause There is no response of Disconnect the appliance from the power mains for a few the sensors; the display is minutes (undo the fuse or switch off the main switch); then, reconnect the appliance and switch it on. frozen.

  • Page 54: Cooking Test

    COOKING TEST Food tested in compliance with the EN 60350-1 standard. Conventional baking Dish Equipment Guide (from System Tempera- Cooking the bottom) ture (°C) time (minutes) Shallow Cookies – enamel- 140-150 * 25-40 single level coated baking sheet Shallow Cookies – two enamel- 2, 3 140-150 *...
  • Page 55 Grill Dish Equipment Guide (from System Tempera- Cooking the bottom) ture (°C) time (minutes) Wire shelf/ Toast 240 * 1:00-5:00 grid Wire shelf (support Minced grid) + meat patty shallow 30-40 ** (pljeskavica) baking sheet as drip tray * Preheat for 6 minutes. Do not use fast preheat function. **Turn after 2/3 of total cooking time.

  • Page 56: Installation And Connection Instructions

    INSTALLATION AND CONNECTION INSTRUCTIONS APPLIANCE PLACEMENT The walls or furniture adjacent to the appliance (floor, rear kitchen wall, side walls) have to be temperature-resistant to at least 90 °C. LEVELLING THE APPLIANCE AND ADDITIONAL SUPPORT...
  • Page 57 PREVENTION FROM TIPPING OVER Dimensions in the parenthesis represent built-in measures of the support bracket without the additional support. If the supplied element protecting the appliance from tipping over cannot be firmly secured to your wall with the screws and the wall plugs supplied, use other fittings to secure the bracket in such way that it cannot be pulled out from the wall.
  • Page 58 CONNECTING TO THE POWER MAINS...
  • Page 59 GAS CONNECTIONS FACTORY DEFAULT SETTINGS - Gas appliances are tested and fi tted with the CE sign. - Has appliances are supplied sealed with burners adjusted to natural gas type H or E (20 mbar), or to liquefi ed natural gas (50 or 30 mbar). The information is provided on the appliance rating plate found on the interior of the oven.
  • Page 60 Gas connection plug A Connection EN ISO 10226-1 / -2 or EN ISO 228-1 depending on the connection regulations in the respective country). B Non-metal gasket, thickness 2 mm C Hose plug for liquefi ed natural gas (depending on the connection regulations in the respective country) After connection, check the operation of the burners.
  • Page 61 Cooking burner 1. Burner crown cap 2. Burner crown with burner cap support 3. Thermo element (only with some models) 4. Spark plug 5. Nozzle Triple (three-ring) burner A Nozzle Gas valve with a safety device B Minimum heat load regulation screw Gas valve without a safety device C Minimum heat load regulation screw...

  • Page 62: Nozzle Table

    NOZZLE TABLE Gas type, pressure Auxiliary burner Normal burner Standard Rapid Wobe number Natural gas H Nominal heat load (kW) 0,36 0,36 1,90 0,46 Wo=45,7÷54,7 MJ/ m Consumption (l/h) 95,21 34,4 95,21 34,4 180,9 43,8 Natural gas E, Nozzle type (1/100 mm) Natural gas E+ Wo=40,9÷54,7 MJ/m Nozzle ID...

  • Page 63: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
  • Page 64 K_MULTI_IL_RETRO en (08-17)

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