Cooking In The Wok; Cookware Recommendations; Suitable Cooking Vessels; Care And Cleaning - Bosch NGM8055UC Instruction Manual

Cooking in the wok

Note: Always place the wok ring on the pan
support above the wok burner when
cooking in a wok. Make sure that the wok
is positioned safely on the wok ring while
cooking.
We recommend using a round-bottom wok.
You can order a high-quality wok pan as a
special accessory (order number 469744).

Cookware recommendations

The following tips can help you save
energy and avoid damage to your
cookware.

Suitable cooking vessels

Burner
Economy burner
Standard burner, rear
Standard burner, front
High output burner
Wok burner

Care and cleaning

In this chapter you will find tips on how to
maintain and clean your cooktop correctly.
m
Risk of burns!
The appliance becomes hot during
operation. Allow the appliance to cool
down before cleaning.
m
Risk of electric shock!
Do not use high pressure washers or
steam cleaners to clean the appliance.
Pot base, recommended diameter
100 - 180 mm
180 - 220 mm
180 mm for pots
160 mm for pans
220 - 240 mm
220 - 240 mm
Only use wok pan with wok ring.
Only use oil that is suitable for frying at high
temperatures, for example peanut oil.
Fry the food quickly on a high heat while
stirring continuosly. Vegetables should stay
crispy.
Use a heat resistant, flat ladle with a long
handle to stir the food and take it out of the
wok pan.
Pot base, minimum diameter
100 mm
140 mm
140 mm
140 mm
200 mm
For diameter < 220 mm: only use the
inner burner ring.

Cleaning

Clean the appliance after every use once it
has cooled down. Remove spills
immediately. Burnt in residues may be
difficult to remove.
Assemble the burner parts and pan
supports after cleaning and drying them.
Make sure all burner parts are properly
fitted. Burner ring and burner cover must
lock in place and lie evenly flat.
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