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Environmental protection
en
7Environmental protection
I n this section, you can find information about saving
E n v i r o n m e n t a l p r o t e c t i o n
energy and disposing of the appliance.
Saving energy
Always place suitable lids on saucepans. Cooking
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without a lid consumes significantly more energy.
Use a glass lid so that you can see into the pan
without having to lift the lid.
Use pots and pans with flat bases. Uneven bases
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increase the energy consumption.
The base diameter of pots and pans should be the
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same size as the hotplate. Please note: Cookware
manufacturers often specify the diameter of the top
of the saucepan, which is usually larger than the
diameter of the base of the saucepan.
Use small saucepans for small quantities. Using a
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large saucepan with little in it consumes a lot of
energy.
Cook with only a little water. This will save energy
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and preserve the vitamins and minerals in
vegetables.
Switch back to a lower heat setting in good time.
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This will save energy.
During cooking, ensure that there is a sufficient
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supply of air to enable the ventilation system to work
efficiently and with a low level of operating noise.
Adjust the fan speed to the amount of steam
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produced during cooking. Only use intensive mode
when required. The lower the fan speed, the less
energy is consumed.
If cooking produces large amounts of steam, select
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a higher fan speed in good time. If the cooking
steam has already spread around the kitchen, the
ventilation system will need to be operated for
longer.
Switch the appliance off when you are not using it.
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Clean and (if required) replace the filter at regular
■
intervals in order to increase the effectiveness of the
ventilation system and to prevent the risk of fire.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
8
fInduction cooking
A dvantages of induction cooking
I n d u c t i o n c o o k i n g
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:
Saves time when boiling and frying.
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Saves energy.
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Easier to care for and clean. Spilled food does not
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burn on as quickly.
Heat control and safety – the hob increases or
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decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops the
heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking,
such as:
Cookware made from enamelled steel
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Cookware made from cast iron
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Special induction-compatible cookware made from
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stainless steel.
To check whether your cookware is suitable for
induction cooking, refer to the section entitled
~ "Cookware check".
To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of
the hotplate. If a hotplate does not detect an item of
cookware, try placing it on another hotplate with a
smaller diameter.
If the flexible cooking zone is being used as a single
hotplate, larger items of cookware can be used as
these are particularly suited to this area. You can find
information on positioning cookware in the section
entitled ~ "~ "Basic settings" on page 35"
on page 12.
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