Quick Clean - Crock-Pot Express 6Qt Oval Max Owner's Manual

QUICK CLEAN

The CLEAN function is perfect for refreshing the pot and gasket
in a short period of time. It is pre-programmed to use the
HIGH pressure cooking setting. When using this function, the
Steaming Rack can remain inside the Cooking Pot if desired.
Capacity: When the Cooker is used with the CLEAN there must
be water in the pot.
Note: The unit cannot CLEAN without liquid. Ensure a
minimum of 8oz of liquid is used inside the removable Cooking
Pot.
USING THE CLEAN FUNCTION
Place the Cooker on a flat, level surface.
Place Cooking Pot inside Heating Base. Plug the Cooker into a
wall outlet. The Cooker will beep, and the Display Screen will
illuminate four dashes (- - - -).
1. Add 8oz of water to the bottom of the removable Cooking
Pot. Inserting the Steaming Rack is optional.
2. Add 4oz of vinegar to the bottom of the removable
Cooking Pot.
3. Place the Lid on and lock by rotating lid handle
counterclockwise to the LOCKED
4. Rotate the Steam Release Dial to "Seal"
5. Press the CLEAN button.
Note: Time and pressure cannot be adjusted with this setting.
position.
position.
-E32-
BOILING AND SIMMERING
The settings BOIL and SIMMER do not cook under pressure.
They work similarly to standard cooking, requiring dry heat,
and therefore do not need the Lid.
Do not use the Lid with these functions.
The BOIL function is perfect for preparing meals like pasta and
poached eggs.
LOW setting: This is suitable for boiling low volumes of food,
such as from the bottom of the Cooking Pot to the 1/3 mark.
HIGH setting: This is suitable for boiling higher volumes of
food, such as between the 1/3 to 1/2 marks. Do not fill
the Cooking Pot above the 1/2 mark when using the BOIL
function on HIGH temperature.
SIMMER
Thicken sauces and make gravies at the end of cooking using
the SIMMER function.
LOW setting: This is suitable for simmering low volumes of
food, such as between the bottom of the Cooking Pot and the
1/3 mark.
HIGH setting: This is suitable for simmering higher volumes of
food, such as between the 1/3 and 1/2 marks in the Cooking
Pot.
BOIL
-E33-