Proctor-Silex 840218900 Manual page 9

Recipes
(cont.)
Turkey Club
8 slices Italian bread,
1/2-in. (1.3-cm) thick
1/4 lb. (115 g) deli turkey
slices, divided into
4 servings
1/2 cup (125 ml) BBQ sauce
8 slices tomato
Preheat panini press. Spread olive oil on one side of each
slice of bread. Place 4 slices of bread, oil side down, on the
panini press. Place turkey, 2 slices of tomatoes, 2 strips of
bacon, one piece of cheddar cheese, 2 Tablespoons (30 ml)
sautéed onions, and BBQ sauce on each slice of bread.
Cover with remaining 4 slices of bread, olive oil side up. Close
panini press. Cook 3 to 5 minutes or until desired brownness.
Makes 4 sandwiches.
Chicken Quesadilla
4 flour tortillas
2 cups (500 ml) cooked
chicken, chopped
Preheat panini press. Fold tortilla in half. Place on panini
press. Add 1/2 cup (125 ml) chicken and 2 Tablespoons
(30 ml) cheese in tortilla. Close panini press. Cook 2 to 3
minutes or until cheese melts. Remove from press and cut
into 3 triangles. Repeat with remaining ingredients. Makes
4 quesadillas.
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8 bacon strips, cooked
4 slices cheddar cheese
1/2 cup (125 ml) sautéed
onions (optional)
Olive oil
1/2 cup (125 ml) cheddar
cheese, shredded
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