Proctor-Silex 840218900 Manual page 11

Recipes
(cont.)
Reuben
8 slices sourdough bread,
1/2-in. (1.3-cm) thick
1/2 lb. (230 g) sliced corned
beef
Preheat panini press. Spread olive oil on one side of each
slice of bread. Place 4 slices of bread, oil side down, on
the panini press. Place 1/8 lb. (57 g) sliced corned beef,
2 Tablespoons (30 ml) sauerkraut, and 1 slice of Swiss
cheese on each slice of bread. Cover with remaining 4 slices
of bread, olive oil side up. Close panini press. Cook 3 to 5
minutes or until desired brownness. Makes 4 sandwiches.
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1/2 cup (125 ml) sauerkraut
4 slices Swiss cheese
Olive oil
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