Proctor-Silex 840218900 Manual page 8

Recipes
NOTE: The panini press is not intended for cooking raw
meats.
What is panini? Panini sandwiches are an Italian classic.
These grilled stuffed sandwiches offer unlimited possibilities,
both as a lunch time treat and anytime.
Popular Bread Types
Bread sizes and shapes vary by bakery and region. It may be
necessary to adapt panini press recipes to fit the number of
bread slices that can be cooked at one time.
French Bread
A light, crusty, yeast bread made with water. French bread is
available in many different shapes.
Italian Bread
A bread that is similar to French bread, but the loaves are
typically shorter and plumper.
Sourdough Bread
A bread with a slightly sour, tangy flavor from the leavening
that has a special yeast starter.
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