Proctor-Silex 840218900 Manual page 10

Recipes
(cont.)
Quick Pizza
1 can (13.8 oz./391 g)
refrigerator pizza crust
1 cup (250 ml) pizza sauce
1 cup (250 ml) mozzarella
cheese, shredded
24 slices pepperoni (optional)
Preheat panini press. Cut pizza crust into four oblong pieces.
Place 1 piece of pizza crust onto panini press. Close panini
press. Cook 1 to 2 minutes. Open press and top crust with
pizza sauce, mozzarella cheese, and optional toppings.
Lower top of panini press and lock cover to rest above pizza.
Cook for 2 to 3 minutes, or until cheese melts. Repeat with
remaining ingredients. Makes 4 servings.
Easy Fruit Turnovers
1 can (8 oz./226 g)
refrigerator crescent rolls
1 can (21 oz./590 g)
fruit pie filling
Preheat panini press. Cut crescent rolls into four oblong
pieces. Place 1 piece of dough onto panini press. Close
panini press. Cook 1 to 2 minutes. Open press and top with
fruit pie filling. Lower top of panini press and lock cover to
rest above turnover. Cook for 2 to 3 minutes to warm fruit.
Repeat with additional dough and pie filling. Combine sugar
and cinnamon, and sprinkle over turnovers. Cut turnovers in
half. Makes 8 servings.
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8 green pepper rings
(optional)
4 fresh mushrooms, sliced
(optional)
1/2 cup (125 ml) sugar
1 teaspoon (5 ml) cinnamon
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