Instant Pot DUO PLUS 101 User Manual page 31

Other cooking styles
Stage 1: Pasteurise milk
01 Remove the inner pot from the
multicooker base.
02 Add unpasteurised milk to the inner
pot then insert the inner pot into the
multicooker base.
03 Secure the power lead to the base
power socket at the back of the
multicooker base. Make sure
the connection is tight.
Connect the power lead to a 220-240
V power source.
The display shows OFF.
04 Place and close the lid as described
in Pressure control features: pressure
cooking lid.
05 Press Yogurt. Leave temperature
on High.
06 Use the Temp / Pressure buttons
to select High temperature.
07 Press Start to begin. The multicooker
begins heating and the display
shows boiL.
08 When pasteurisation is complete, the
display shows End.
Remove the lid and use a thermometer
to check the temperature.
Milk must reach a minimum of 72°C
for pasteurisation to occur.
Stage 2: Add starter culture
01 Allow pasteurised milk to cool to just
below 43°C (110°F).
02 Add a starter culture to the milk
according to package instructions.
If using plain yogurt as a starter, make
sure it contains an active culture. Mix
in 30 ml of yogurt per 3.7 L of milk, or
follow a trusted recipe.
03 Place and close the lid as described
in Pressure control features: pressure
cooking lid.
Stage 3: Ferment yogurt
01 Press Yogurt.
02 Use the Temp / Pressure buttons
to select Med temperature. The
display shows 08:00.
03 Use the − / + Time buttons to adjust
the fermentation time if desired.
A longer fermentation period
will give you tangier yogurt.
04 Press Start to begin. The multicooker
begins heating. The display timer
counts up to the set time from 00:00.
05 When fermentation is complete, the
multicooker beeps and displays End.
Instant Tip: Allow the yogurt to cool,
then place it in your fridge for 12 to
24 hours to allow the flavours to
develop!
instantpot.co.uk 31