Jump Start Magic - Instant Pot DUO PLUS 101 User Manual

Pressure cooking
To create steam, pressure cooking liquids should be water-based, such as broth, stock, soup
or juice. If using tinned, condensed or cream-based soup, add water as directed below.
Instant pot size
5.7 Litres
8 Litres
*Unless otherwise specified by your recipe.
To avoid scorching or scalding injury, be cautious when cooking with more than
1/4 cup (60 mL) of oil, oil-based sauces, condensed cream-based soups and thick
sauces. Add suitable liquid to thin sauces. Avoid recipes that call for more than 1/4
cup (60 mL) of oil or fat content.

Jump start magic!

Stage 1: Setting up the Duo Plus for
pressure cooking
01 Remove the inner pot from the
multicooker base.
Add food and liquid ingredients to the
inner pot, as directed by your recipe.
Insert the inner pot back into the
multicooker base.
02 5.7 Litres only: Secure the power lead
to the base power socket at the back
of the multicooker base. Make sure
the connection is tight.
All sizes: Connect the power lead to
a 220-240 V power source.
The display shows OFF.
03 Place and close the lid as described
in Pressure control features: pressure
cooking lid.
DO NOT attempt to remove the lid while the float valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.
24 | support@instantpot.co.uk | +44 (0) 3331 230051
Minimum liquid for pressure cooking
CAUTION
Stage 2: Pressure cooking
01 Select the Smart Programme you want
to use (see previous page).
02 Use the − / + Time buttons to adjust
the cooking time.
03 Use the Temp / Pressure buttons to
select Low or High pressure.
Adjustments are saved to the Smart
Programme when cooking begins.
04 Leave the automatic Keep Warm setting
on, or press Keep Warm to turn it off.
05 Press Start to begin. The display shows
On while the multicooker pre-heats.
06 When the Smart Programme is
complete, follow your recipe to select
the appropriate venting method. See
Releasing pressure: Venting methods
for safe venting techniques.
DANGER
375 mL
500 ml