Chapter 4 Cooking With The Steamer; Operating And Cooking Procedure - Timed Mode - Cleveland Gemini 24CGA6.2S Operation Installation Maintenance Manual

(1) The timer display reads "PAUS" until the cooking compartment reaches proper cooking
temperature, or when the timer cycle is paused by pressing the START/STOP key
again after the timer has started.
(2) When the cooking compartment reaches proper cooking temperature, the timer display
shows the count down.
NOTE:
c) Shutting Off Buzzer AFTER Timer has Reached Zero
When the timer counts down to zero, the buzzer sounds continuously, the generator stops
steaming, and steam flow to the cooking compartment gradually stops.
Press the START/STOP key to silence the buzzer. The cooking time display returns to the
last time set. Either run this same setting again or clear and reset the timer.
CHAPTER 4
When checking inside the steamer always open the door slowly
and stand to the side and back away from the steamer. Water
leaking from the door gasket can be a sign of a blocked drain. If
the drain is blocked, hot water can accumulate inside the
compartment and spill out when the door is opened.
OPERATING AND COOKING PROCEDURE – TIMED MODE
In timed mode, the timer starts and stops the steaming operation.
1. Inspect and clean the drain and cooking compartment as required. Refer to INSPECT THE COOKING
COMPARTMENT IN Chapter 2, Part E.
2. If necessary, preheat the cooking compartment. Refer to PREHEATING THE STEAMER, in Chapter 2,
Part F.
3. Slide the pans of food into the slide racks inside the steamer. Do not place pans or anything else on the
bottom of the compartment.
A timer setting of 10 minutes may in fact take 11 or 12 minutes for the timer to
count down and the alarm to sound. This is normal. Heating the compartment
and food to cooking temperature uses the additional time.
COOKING WITH THE STEAMER
Even though the production of steam ends as soon as a
door is opened, it may take up to a minute for residual
steam in the system to clear from the steam lines and the
cooking compartment. To avoid possible injury always
wait until this residual steam has cleared before reaching
into the cooking compartment.
Some foods drip juices. Use a solid catch pan under
perforated pans when steaming food that will drip juices.
Failure to use a catch pan can cause a clogged drain.
WARNING
WARNING
CAUTION
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