Preheating The Steamer; Energy Conservation Feature; Chapter 3 Control Panels; Dial Timer Control Panel - Cleveland Gemini 24CGA6.2S Operation Installation Maintenance Manual

Steam leaks around the door, cooking compartment flooding,
reduced cooking performance, and compartment implosion
can be caused by a blocked drain or drain screen. Inspect and
clean the drain and drain screen before each use.
Before every steaming operation, inspect the cooking compartment and remove any food scraps or debris
from the racks, walls, and floor of the compartment. Pay attention to the drain and drain screen.
1. DO NOT USE the steamer if water stands in the drain opening. Arrangements must be made
immediately to clean the drain in accordance with the instructions found in the Preventative
Maintenance and Troubleshooting section of this manual.
2. Remove any food or debris that is blocking the drain or screen.
3. Be sure the screen covers the drain. The screen prevents large pieces of food from entering and
blocking the drain.
F. PREHEATING THE STEAMER
Preheating the steamers can help insure that the best productivity and consistent cooking is obtained. To
preheat each steamer, run a cooking cycle of approximately 15 minutes with no food in the cooking
compartments.
NOTE: If using a steamer with a timer, set only a 1-minute cooking time for preheating, since the timer will
only begin to countdown once the steamer has reached a cooking temperature.
•
BEFORE PREHEATING, inspect and clean the compartment. After preheating, the
compartment will be too hot to inspect and clean safely.
G. ENERGY CONSERVATION FEATURE, HIGH EFFICIENCY UNITS - "ES" MODELS
™
The STEAMSAVER
designed for high efficiency operation. These models incorporate the exclusive energy and water saving
design of the STEAMSAVER
manner to our high capacity models except that the flow of steam is regulated by cycling the burners off
once the desired cooking temperatures is reached. When the temperature drops to a set point below the
desired cooking temperature the burners will turn back on to bring the cooking compartment back up to
temperature. The burners will continue to cycle on and off as necessary to maintain temperature until the
cooking operation is complete.
CHAPTER 3
The standard dial timer control panel (illustrated in Figure 3-1) has a mechanical timer. An optional
electronic keypad timer, illustrated in Figure 3-2, and an ON/OFF control panel (not illustrated) are also
available. The Electronic and mechanical timers use a temperature compensation circuit (SURECOOK
Circuit), which allows the timer to count down only while the cooking compartment is at cooking
temperature.
A. DIAL TIMER CONTROL PANEL
1. Cooking Operations – Dial Timer Control Panel
For safe, efficient operation of the steamer, the operator must, at a minimum, comply with all cautions,
warnings and instructions in the detailed operating procedures and be familiar with the control panel shown
in Figure 3-1. The operator must be familiar with all the operating features explained in this manual before
attempting to operate the steamer.
model 24CGA6.2SES and the STEAMSAVER
™
Technology (SST). The energy saver models provide steam in a similar
CONTROL PANELS
CAUTION
™
10
model 24CGA10.2ES are steamers