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Instructions for use and warranty details To register your warranty or make a warranty claim, scan this QR code: Freestanding Oven Model No.: OFS9021...
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Once installation is complete, please read this instruction manual carefully and get to know the controls and the features of your new Kleenmaid appliance. These simple instructions will enable you to achieve excellent results from the very first time you use it.
Important Notes Please keep this user manual for future reference. The latest version is available on our website. See the back cover for details. ● This appliance is designed to be handy for any adult to use at home. Children should be super vised to ensure that they do not play with the appliance.
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● The oven and its hinges and associated parts are designed to support the weight of the oven door only, and any damage to the door or its hinges or associated parts which is caused by excessive weight of any kind being placed onto the oven door will not be covered by warranty. ●...
NOTE: Before making preparations for or commencing installation, the installer should refer to the current online version of the User Manual, which is available on the Kleenmaid website (see back cover for details). This appliance must be installed in accordance with: AS/NZS 5601 - Gas Installations (for Australia) NZS 5261 –...
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Dimension of OFS9021 Telescopic legs; Height : min 101mm - max 144mm Diameter : 51mm Setback (Distance between front of oven and front of leg) : 72mm. Total depth of unit when door is open : 1012mm. Note : All dimensions in mm.
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Power & Gas Connection: THE APPLIANCE MUST BE CONNECTED IN ACCORDANCE WITH CURRENT GAS & ELECTRICAL RULES AND REGULATIONS. INSTALLATION IS TO BE DONE ONLY BY AUTHORISED PERSONNEL. Gas Connection The gas settings are listed in the data label for both NG and ULPG. Please ensure the correct nozzle injectors are used for the gas supply.
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There are two ways to carr y out the connection to the main gas line: A. The freestanding cooker can be connected with rigid pipe as specified in AS/NZS 5601 . B. The cooker can be connected with a Flexible Hose, which complies with AS/NZS 1869 (AGA Approved), 10mm ID, class B or D, not more than 1.2m long and in accordance with AS/NZS 5601.
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Natural Gas Universal LPG Burner : Small (1.0kPa) (2.75kPa) Gas Consump on (MJ/h) 4.00 4.00 Injector Size (mm) 0.91 0.56 Burner : Medium Gas Consump on (MJ/h) 6.70 6.70 Injector Size (mm) 1.18 0.71 Burner : Large Gas Consump on (MJ/h) 11.50 11.50 Injector Size (mm)
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Warning! Make sure the trivets are placed at the correct position. Take note of the 4mm high bumps on the stainless steel panel, and match with corresponding concavity of trivets. Trivets must not be repositioned between different burners. Below is an example : C C C C o o o o n n n n c c c c a a a a v v v v i i i i t t t t y y y y C C C C o o o o n n n n c c c c a a a a v v v v i i i i t t t t y y y y B B B B u u u u m m m m p p p p s s s s...
When the oven is in operation the oven door may become hot. Take note of the "Warning! Hot Surface”sign. Make sure children do not go near the oven when it is in use. Oven Accessories Model : OFS9021 1x baking tray 1x baking tray holder...
The inner cavity light is on when the appliance is in a normal working state. OFS9021 uses the digital timer to control cooking time and program setting. Refer to Section "Digital Timer" on page 16 for the operating instructions.
Using the Cooktop The burners are designed and rated to provide the exact heat required for different cooking styles. For each cooktop control knob, there is a printed diagram to indicate which burner or heating element the knob is controlling. Automatic Electrical Ignition The command to ignite the burner is integrated in the control knob.
Optimum Use of the Burners To get the maximum yield with minimum gas consumption, please keep the following points in mind: ● Once the burner is lit, adjust the flame according to your needs. ● Use an appropriate pan and with flat bottom for each burner (see the table and figure below). ●...
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Pastry: Lower Heating Element Browning: Upper Outer Heating Element Traditional Convection Cooking: Heat is supplied from upper and lower heating elements. The oven must be preheated before food is placed inside. Traditional convection cooking i s ideal for cooking: -Pastry (dr y-thin) -Pizzas -Bread Fan Assisted Lower Element...
Digital Timer The electronic programmer is a device which groups together the following functions: -24 hour clock with illuminated display -Timer (up to 23 hours and 59 Min.) -Program for Automatic Cooking (set times for beginning and end of cooking) -Program for Semi-automatic Cooking (set either length of cooking time or end time) Description of buttons Timer...
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Digital clock Oven clock shows 24-hour time. Upon immediate power up of the oven or after a blackout, three zeros will flash on the programmer panel. To set the oven clock local time please press buttons simultaneously, and adjust by pressing [+] and / or [-] buttons until you have the exact hour.
Semi-Automatic Cooking A. Set the length of cooking time OR B. Set the end of cooking time A) Set the length of cooking time by pressing the button. The oven will turn on immediately. -AUTO- and the symbols will flash. When the set cooking time has elapsed the oven will turn off and a buzzer will sound until it is stopped by pressing any function key button.
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GENERAL ADVICE The oven offers various kinds of heating: FAN FORCED COOKING With this function a continuous circulation of warm air is created, suitable for cooking on multiple levels. The oven will reach the preset temperature in a ver y short time. If fan forced heating is chosen, it is recommended to take advantage of the resulting time and energy savings by cooking on several levels at once to prepare a complete menu.
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Food Shelf Level Temp. Pre-heat time in Time in °C minutes min. Veal cutlet 8--10 Lamb cutlet 12--15 Liver 10--12 Chopped meat 12--15 roulades Veal heart 12--15 Roast in the net 20--25 Half-chicken 20--25 Fish filet 12--15 Stuffed tomatoes 10--12 NOTES: ●...
Cleaning and Maintenance Caution: Prior to cleaning or maintenance, always disconnect the power supply. Make sure a steamer cleaner is not used. 1) COOKTOP The surface of the cooktop, pan supports, enamelled burner caps and burner heads need to be cleaned regularly with warm soapy water, rinsed and then dried well to keep them in good condition.
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cooking fats spit up and stick to the ceiling and the element which will burn and smoke, giving out unpleasant odours. 5) CLEANING THE OVEN DOOR This glass can be soaked in hot soapy water or with special glass cleaners. The outer finish glass should be cleaned with a specified glass and mirror cleaner only.
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8) TELESCOPIC RAILS ASSEMBLY Choose the shelf to use with the telescopic rails. Pay attention to the direction in which the telescopic rails are to be extracted. Position the telescopic rail joints on the side brackets frame. The side brackets have a certain degree of flexibility which can be adjusted to suit the telescopic rails.
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9) COOKING FAN The cooking fan should be cleaned periodically with warm water with suitable detergents. Make sure the oven is switched off before removing the fan cover. Unscrew the four screws at the fan cover panel then unscrew the fan central nut. Remove the fan for cleaning. Do not put the fan into a dishwasher.
(see back cover of this manual for details). When booking a service please provide your Model No: OFS9021, and the individual Serial Number of your appliance. This is found on the label inside the front right hand side of the oven, visible when the oven door is open.
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FAULT POSSIBLE CAUSE SOLUTION Uneven flame pattern Burner ports blocked. Remove, clean and replace burner. or slight flame lifting. At minimum flame setting Turndown control setting incorrect. Call authorised representative. the flame is too high. Regulator faulty. Call authorised representative. Gas supply pressure low.
Technical Data Burners & Heat Input Table Electrical Connection Voltage : (220-240)V~ Frequency : 50Hz Electrical Shock Classification : Class I Rated Wattage / Current / Temperature Overall rated wattage / current : 2650W Upper baking element : 1100W Upper grill element : 2400W Rear circular element : 2600W...
The benefits given to you under this Kleenmaid Warranty are in addition to other rights and remedies to which you may be entitled under the Australian Consumer Law in relation to the Product to which this Kleenmaid Warranty relates. Subject to the conditions below, the Product is warranted by Kleenmaid and/or its agents to be free from defects in materials and workmanship for the Warranty Period for normal Domestic Use.
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13. Kleenmaid accepts no liability for items that are lost, damaged, or stolen as a result of freight, transport or storage. If you are required to transport the Product to an authorised service centre, you must ensure that it is securely packed and insured.
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Other products available in the Kleenmaid range of appliances Washing machines Clothes dryers Dishwashers Ovens Cooktops Steam ovens Microwave ovens Built in espresso coffee machines Rangehoods Freestanding ovens Refrigerators & Freezers Beverage Serving Cabinets Water Dispensers Vacuum Cleaners Compass Capital Services Pty Limited...
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