CONTENTS Important Notes -------------------------------------------------------Page 3 Installation Instructions -----------------------------------------------Page 5 Oven Accessories -----------------------------------------------------Page 11 Control Panel ----------------------------------------------------------Page 12 Using the Cooktop -----------------------------------------------------Page 13 Using the Electric Oven ------------------------------------------------Page 14 Digital Timer -----------------------------------------------------------Page 16 Oven Cooking & Cooking Time ----------------------------------------Page 18 Cleaning and Maintenance -------------------------------------------Page 21 Troubleshooting -------------------------------------------------------Page 24 Technical Data ---------------------------------------------------------Page 26 Warranty and Ser vice -------------------------------------------------Page 27...
Important Notes Please keep this handbook for future reference. ●This appliance is designed to be handy for any adult to use at home. Children should be super vised to ensure that they do not play with the appliance. ●Accessible parts may become hot during use. To avoid burns young children should be kept away.
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● Do not use the oven door as a shelf. ●Do not push down the opened oven door. ●Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electrical shock . ●Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
Installation Instructions The appliance must be installed by authorised personnel in accordance to the manufacturer ’s instructions and local regulations. This appliance must be installed in accordance with: AS/NZS 5601 - Gas Installations (for Australia) NZS 5261 – Code of Practice for the Installation of Gas Burning Appliances and Equipment (for New Zealand) Local gas fitting regulations AS/NZS 3000 –...
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Dimension of OFS9020 Installation of the Freestanding Unit Remove all protective plastic film (if there is any). Install the levelling feet provided and adjust the cooker to a suitable height. Levelling Feet Anti-tilt chain is provided and meant to be installed to prevent the appliance from tilting for ward and damage to gas pipe.
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Power & Gas Connection: THE APPLIANCE MUST BE CONNECTED IN ACCORDANCE WITH CURRENT GAS & ELECTRICAL RULES AND REGULATIONS. INSTALLATION IS TO BE DONE ONLY BY AUTHORISED PERSONNEL. Gas Connection The gas settings are listed in the data label for both NG and ULPG. Kindly ensure the correct nozzle injectors are used for the gas supply.
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There are two ways to carr y out the connection to the main gas line: A. The freestanding cooker can be connected with rigid pipe as specified in AS/NZS 5601 . B. The cooker can be connected with a Flexible Hose, which complies with AS/NZS 1869 (AGA Approved), 10mm ID, class B or D, not more than 1.2m long and in accordance with AS/NZS 5601.
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Natural Gas Universal LPG Burner : Small (1.0kPa) (2.75kPa) Gas Consumption (MJ/h) 4.00 4.00 Injector Size (mm) 0.91 0.56 Burner : Medium Gas Consumption (MJ/h) 6.70 6.70 Injector Size (mm) 1.18 0.71 Burner : Large Gas Consumption (MJ/h) 11.50 11.50 Injector Size (mm) 1.59 0.91...
Warning! Make sure the trivets are placed at the correct position. Take note of the 4mm high bumps at the stainless steel panel, and match it with corresponding concavity of trivets. Trivets reposition between different burners are not allowed. Below shows an example : Concavity Concavity Bumps...
When the oven is in operation, hot surfaces might occur at the oven door. Take note of the “Warning! Hot Surface” sign. Make sure children do not go near the oven when it is in use. Oven Accessories Model : OFS9020 1x baking tray 1x baking tray holder 1x grill insert...
A is a digital timer and it is used to control the power on/off. Other than that, oven cooking time adjustment and program setting can be done here too. The inner cavity light is on when the appliance is in normal working state. OFS9020 uses digital timer to control cooking time and program setting.
Using the Cooktop The burners are made to design and rating to provide the exact heat required for different cooking style. For each control knob, there is a printed diagram to indicate to which burner or heating element the knob is controlling. Automatic Electrical Ignition The command of igniting the burner is integrated in the control knob.
Ignition of Burners Equipped with Safety Thermocouples The appliance burners are to be equipped with safety thermocouples. This thermocouple is part of the flame failure device (FFD). A FFD is designed to stop flammable gas going to the burner if the flame is extinguished. This is to prevent a dangerous build up of gas around the appliance.
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Characteristics of static cooking: -Heat supplied from above and below -Cooking possible on one shelf only -Low moisture removal Bottom Heating Element + Top Heating Element + Fan This function gives even cooking by using both top and bottom outer heating elements with fan to help to circulate the heat evenly.
Maxigrill - for grilling food that occupies a large surface. Closed door grilling at all times. Ventilated Maxigrill- the action of the fan combined with the powerful action of the two grill elements is ideal for cooking large pieces of food. Closed door grilling at all times.
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Manual cooking taking place Timer in operation And -Auto- (both flashing) programmer error. Digital clock Oven clock shows 24-hour time. Upon immediate power up of the oven or after a blackout, three zeros will flash on the programmer panel. To set the oven clock local time please press buttons simultaneously, and adjust by pressing [+] and / or [-] buttons until you have the exact hour.
Semi-Automatic Cooking A.Set the length of cooking time B.Set the end of cooking time A) Set the length of cooking time by pressing the button. The oven will turn on immediately. -AUTO- and the symbols will flash. At the end of cooking, the oven will turn off, a buzzer will go of until it is stopped as above described.
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Pieces of general advice The oven offers various kind of heating: 1. The traditional heating for the cooking of special roasts 2. The fan forced heating for the cooking of cakes, biscuits and similar. If the fan forced heating is chosen, it is recommended to take advantage of it by cooking on more levels to prepare a complete menu, to save time and energy.
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Food Shelf Level Temp. Pre-heat time in Time in minutes min. °C Veal cutlet 8--10 Lam cutlet 12--15 Liver 10--12 Chopped meat 12--15 roulades Veal heart 12--15 Roast in the net 20--25 Half-chicken 20--25 Fish filet 12--15 Stuffed tomatoes 10--12 REMARK: ·...
Cleaning and Maintenance Caution: Prior to cleaning or maintenance, always disconnect the power supply. Make sure a steamer cleaner is not used. 1) HOB The surface of the hob, pan supports, enamelled burner caps and burner heads need to be cleaned regularly with warm soapy water, rinsed and then dried well to keep them in good condition.
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lead to deterioration. This area should be cleaned regularly as cooking fats spit up and stick to the ceiling and the element which will burn and smoke, giving out unpleasant odours. 5) CLEANING OF OVEN DOOR This glass can be soaked in hot soapy water or with special glass cleaners. The outer finish glass should be cleaned with a specified glass and mirror cleaner only.
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8) COOKING FAN The cooking fan has to be periodically cleaned with warm water with suitable detergents. Make sure the oven is switched off before removing the fan cover. Unscrew the four screws at the fan cover panel then unscrew the fan central nut. Remove the fan for cleaning. Do not put the fan into dishwasher.
Troubleshooting Some of the problems can be solved by simple maintenance operations. Or when something is not done properly, this can be resolved easily without calling for technical assistance. If your appliance is not working efficiently: Make sure the gas cock is open Check if the plug is in Check that the knobs are set correctly for cooking and then repeat the operations given in this user manual...
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FAULT POSSIBLE CAUSE SOLUTION Uneven flame pattern or Burner ports blocked. Remove, clean and replace burner. slight flame lifting. At minimum flame setting Turndown control setting incorrect. Call authorised representative. the flame is too high. Regulator faulty. Call authorised representative. Gas supply pressure low.
ATTENTION Telescopic rails are fitted to level 1 and 3 of the oven to facilitate easy inspection and removal of cooked food & utensils. Should these rails be unclipped for cleaning or re-positioning it is imperative that the wire side racks and rail clips are not bent or damaged. (Note: The side frames and telescopic rail components are specific to the LH or RH side of the oven.) Upon re-insertion, the front telescopic clip must be located and clipped in...
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Australian Consumer Law. c. In the event that a request for repair is made against this Kleenmaid Warranty where the serial number for the Product cannot be verified or you cannot produce for verification a proof of purchase for the Product (including but not limited to the original invoice), the repairer will not carry out any repairs on the Product and you will be charged a service call-out fee.
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13. Kleenmaid accepts no liability for items that are lost, damaged, or stolen as a result of freight, transport or storage. If you are required to transport the Product to an authorised service centre, you must ensure that it is securely packed and insured.
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Other products available in the Kleenmaid range of appliances Washing machines Clothes dryers Dishwashers Ovens Cooktops Steam ovens Microwave ovens Built in espresso coffee machines Rangehoods Freestanding ovens Compass Capital Services Pty Limited trading as Kleenmaid ABN 96138214525 Level 2, 204 Botany Road Alexandria NSW 2015 www.kleenmaid.com.au...
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