AEG 43036IW-MN User Manual page 25

Type of baking
Meringue bases
- heating
Biscuits
Choux pastry
Swiss rolls
Fruit tarts, short crust
pastry
Fruit tarts, short crust
pastry
Fruit tarts, crumble pas-
try
Kransekage i ringe
Ugnspannkaka
10.5 Pizza Table
Type of food
Ciabatta rolls
Foccacia
Ciabatta
Fruit tarts, short
crust pastry
Fruit tarts, crum-
ble pastry
Pizza, home made
(thick - with a lot
of topping)
Pizza, home made
(thin crust)
Pizza, frozen
Tarts, home made
pre-baking, roll
Tarts, home made
finishing
Tarts, frozen
1) pre-heat the oven
Shelf
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
2
2
Shelf Temperature °C
2-3
2-3
2-3
2-3
2-3
1-2
1-2
200-230
1-2
3-4
3-4
3-4
Temperature
°C
100
with oven
turned off
160-180
170-190
190-210
pre-baking, roll
175-200
175 finishing 35-45
190-200
210-230
210-220
Time in minutes
200-220
220-230
190-200
170-180
175-200
180-200
1)
200
215-225
215-225
200
ENGLISH
25
Time in mi-
nutes
90-120
25
6-15
30-45
10-12
10-15
25-35
10-12
15-30
10-20
10-20
15-25
35-45
25-35
25-35
15-20
15-20
35-45
35-45
15-25