AEG 43036IW-MN User Manual page 22

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• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
Tips on baking
Baking results
The cake is not
browned suffi-
ciently below
The cake sinks
(becomes soggy,
lumpy, streaky)
The cake sinks
(becomes soggy,
lumpy, streaky)
The cake sinks
(becomes soggy,
lumpy, streaky)
Cake is too dry
Cake is too dry
Cake does not
brown equally
Cake does not
brown equally
Cake does not
cook in the baking
time set
10.2 Light Fan Cooking
Hints for the Light Fan Cooking
function:
• Use the function to bake in tins
• Bake only one tin or tray at a
• We recommend to use the
• If you want to preheat the
Type of baking
Sponge cake in
tins
Possible cause
Incorrect oven level
Oven temperature too
high
Baking time is too
short
Too much liquid in the
mixture
Oven temperature too
low
Baking time too long
Oven temperature too
high and baking time
too short
No equal mixture
Temperature too low
and dry on one shelf level at a
low temperature.
time.
Light Fan Cooking without pre-
heating.
oven use the Hot Air function.
Shelf
this occurs, do not change the tem-
perature setting. The differences
equalize during the baking procedure.
Put the cake on a lower oven level
Use a lower setting
Set a longer baking time
Do not set higher temperatures
to decrease baking times
Use less liquid. Look at the mixing
times, specially when you use
mixing machines
Set a higher oven temperature
Set a shorter baking time
Set a lower oven temperature and
a longer baking time
Put the mixture equally on the
baking tray
Use a slightly higher oven tem-
perature setting
Temperature °C
2
Remedy
Time in minutes
160 50-70