Zanussi ZOB462 User Manual page 21

Conventional cook-
TYPE OF DISH
Victoria sandwich 1 or 2
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional cook-
TYPE OF DISH
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional cook-
TYPE OF DISH
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
1) Preheat for 10 minutes.
Fan forced cooking
ing
Level Level
Temp
[°C]
180
Fan forced cooking
ing
Level Level
Temp
[°C]
1 190
1 190
2 190 2 (1 and
1 190
3 200
Fan forced cooking
ing
Level Level
Temp
[°C]
2 180
2 200
1 190
2 200
2 200
2 220
Cooking
time [min]
Temp
[°C]
2 170 40-55
Cooking
time [min]
Temp
[°C]
1 195 60-70
1 190 30-45
180 25-40
3)
1 190 20-30
2 190 10~20
Cooking
time [min]
Temp
[°C]
2 180 40-50
2 200 45-60
1 190 40-50
2 200 25-40
2 200 25-40
2 210 20-30
Notes
Left + right in cake mould 20 cm
Notes
1-2 pieces, 500 gr one piece
In bread tin
6-8 rolls on flat baking tray
On deep roasting pan
On flat baking tray
Notes
In mould
In mould
In mould
In mould
In mould
6 pudding mould
1)
1)
1)
1)
1)
21