Cadel MINI Instructions For Installation, Use And Maintenance Manual page 35

Wood cooking stove
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  • ENGLISH, page 31
Summary
1
MANUAL SIMBOLOGY ...................................36
2
DEAR CUSTOMER ............................................37
3
CAUTIONS .......................................................37
4
SPARE PARTS ...................................................37
5
DISPOSAL ........................................................37
6
PACKAGING AND HANDLING ....................38
6.1 PACKAGING ...............................................38
6.2 STOVE HANDLING.......................................38
7
CHIMNEY FLUE ...............................................38
7.1 INTRODUCTION ...........................................38
7.2 CHIMNEY FLUE ............................................38
7.3 TECHNICAL FEATURES ................................39
7.4 HEIGHT-DEPRESSION ...................................40
7.5 MAINTENANCE ...........................................40
7.6 CHIMNEY POT .............................................40
7.7 CHIMNEY COMPONENTS ...........................41
7.8 EXTERNAL AIR INLET ....................................42
7.9 CHIMNEY FLUE CONNECTION ...................42
8
FUEL ................................................................45
8.1 FUEL ..............................................................45
9
INSTALLATION ................................................47
9.1 INTRODUCTION ...........................................47
9.2 OVERALL DIMENSIONS ...............................48
9.3 GENERAL INSTALLATION ............................49
9.4 LEVELLING ...................................................51
9.5 ELECTRIC CONNECTION ............................51
10 USE .................................................................52
10.1 ATTENTION ..................................................52
10.2 INTRODUCTION ..........................................52
10.3 IGNITION .....................................................53
10.4 STOVE REFILLING ........................................54
10.5 BAKING .......................................................54
10.6 HOODED TOP ............................................55
10.7 VENTILATION ..............................................55
10.9 CREOSOTE DANGER ................................55
11 MAINTEINANCE ...........................................55
11.1 INTRODUCTION ..........................................55
11.4 GENERAL CLEANING ................................56
WOOD COOKING STOVES
11.7 GLASS CLEANING .....................................57
11.8 OVEN CLEANING .....................................57
11.9 COOKTOP CLEANING ..............................57
11.10 FUME PASSAGES CLEANING ..................57
11.11 FANS CLEANING .....................................58
11.12 FAN REPLACEMENT ................................58
11.13 SWITCH REPLACEMENT ..........................59
11.14 GASKET REPLACEMENT ..........................59
11.15 OVEN LIGHT REPLACEMENT ...................59
11.16 HEART BREAK ............................................59
12 IN CASE OF ANOMALY .................................60
12.1 PROBLEM SOLVING ...................................60
13 TECHNICAL DATAS ........................................61
13.1 WIRING SCHEME ........................................61
13.2 SPARE PARTS ..............................................62
13.3 FEATURES ....................................................65
EN
35

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