Cadel MINI Instructions For Installation, Use And Maintenance Manual page 131

Wood cooking stove
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  • ENGLISH, page 31
Overzicht
1
2
BESTE KLANT ..................................................133
3
WAARSCHUWINGEN ....................................133
4
RESERVEONDERDELEN ..................................133
5
VUILVERWERKING ........................................133
6
VERPAKKING EN VERPLAATSING ..............134
6.1 VERPAKKING .............................................134
7
ROOKKANAAL .............................................134
7.1 INLEIDING ..................................................134
7.2 ROOKKANAAL ..........................................134
7.3 TECHNISCHE KENMERKEN ........................135
7.4 HOOGTE-ONDERDRUK .............................136
7.5 ONDERHOUD ............................................136
7.6 SCHOORSTEENPOT ...................................136
7.8 BUITENLUCHTINLAAT .................................138
7.10
INSTALLATIE .......................................................139
8
BRANDSTOF .................................................141
8.1 BRANDSTOF ...............................................141
9
INSTALLATIE ..................................................143
9.1 INLEIDING ..................................................143
9.2 RUIMTEBESLAG ..........................................144
9.3 ALGEMENE INSTALLATIE ...........................145
9.4 NIVELLERING .............................................147
9.5 ELEKTRISCHE AANSLUITING ......................147
10 GEBRUIK .......................................................148
10.1 LET OP .......................................................148
10.2 INLEIDING ................................................148
10.3 STARTEN ....................................................149
10.4 DE KACHEL VULLEN .................................150
10.5 GEBRUIK VAN DE OVEN ..........................150
10.6 DEKSEL ......................................................151
10.7 VENTILATIE ................................................151
10.9 GEVAAR CREOSOOT ..............................151
BRAND ..............................................................151
11 ONDERHOUD .............................................152
11.1 INLEIDING .................................................152
11.3
ROOKGASSENLEIDINGEN ..............................152
KEUKENKACHEL OP HOUT
11.4 ALGEMENE REINIGING ...........................153
11.5
ONDERDELEN ..................................................153
11.6
ONDERDELEN ..................................................153
11.7 REINIGING VAN HET GLAS .....................153
11.8 REINIGING OVEN ....................................153
11.9 REINIGING KOOKFORNUIS .....................153
11.11 REINIGING VENTILATOR ........................154
11.12 VERVANGING VENTILATOR .................155
11.13 VERVANGING SCHAKELAAR ...............155
11.15 VERVANGING OVENLAMP ..................156
11.16 DEFECT VUURPOT .................................156
12 IN GEVAL VAN ONGEMAKKEN ..................157
13 TECHNISCHE GEGEVENS .............................158
13.1 ELEKTRISCH SCHEMA ...............................158
13.2 RESERVEONDERDELEN ............................159
13.3 KENMERKEN .............................................162
131
NL

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