Use; Attention; Introduction - Cadel MINI Instructions For Installation, Use And Maintenance Manual

• Please further assure you that your network is endowed with an efficient earth connection: if it does not
exist or if it is not efficient, please endow you with one in compliance with the law.
EN
• Do not use extension cables.
• If the feeder cable is damaged, it must be replaced by an authorized technician.
• When the stove is not going to be used for a long period of time, it advisable to remove the plug from
the socket on the wall.
10

USE

10.1

ATTENTION

10.2

INTRODUCTION

To have the best performance with the lowest consumption please follow the here descripted instructions.
• Wood ignition occurs very easily if the installation is correct and if the chimney flue is efficient.
• By first ignition of the stove hold a slow fire for at least 4-5 hours in order to allow the material of which
the heater and the hearth are made up of to adjust the inner mechanical stresses. This operation must
be executed at least 3-4 times a year.
• Plant fat waste and varnishes can release bad smells and smoke during first working hours: it is advisable
to ventilate the room because they can be noxious to people and animals.
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The cable must not get in touch with the fume exhaust pipe and nor with every other
part of the stove.
This appliance must not be used by people (childreen included) with reduced mobility,
psycological deseases or without experience and knowledge except in case of
supervision or instruction about the use of the appliance by people responsible for their
safety.
Childreen must be constantly overseen in order to assure that they do not play with the
appliance.
During its running, the stove reaches high temperatures: keep away childreen and
animals and for your safety please use appropriate fireproof devices, such as heat-
protecting gloves.
Do not use flammable liquids during the ignition (alcool, petrol, oil, etc...).
Do not sibject the cast iron cooktop to too high temperature (cherry red) because
there is the risk of breakage!
WOOD COOKING STOVES