Table of Contents
Advertisement
Beef
Food
Amount
Thin piece of
1 kg
sirloin, medium
1
Thick piece of
1 kg
sirloin, medium
1
Sear first and wrap in foil
1
Pork
Food
Amount
Fillet of pork
0.5 kg
Pork medal-
Approx. 3 cm
1
lions
thick
Smoked pork
Sliced
ribs
1
Sear first and wrap in foil
Sausages
Food
Accessories/
cookware
Wiener sausages
Perforated + un-
perforated steam-
ing tray
Bavarian veal
Perforated + un-
sausages
perforated steam-
ing tray
15.6 Fish
Recommended settings for cooking fish and mussels.
Fish
Food
Amount
Sea bream,
0.3 kg each
whole
Sea bream fil-
0.15 kg each
let
Fish terrine
1.5 l bain-
marie dish
Trout, whole
0.2 kg each
Cod fillet
0.15 kg each
Accessories/
Shelf position
cookware
Unperforated
2
steaming tray
Perforated +
3 + 1
unperforated
steaming tray
Accessories/
Shelf position
cookware
Unperforated
2
steaming tray
Unperforated
2
steaming tray
2
Shelf position
2 + 1
2 + 1
Accessories/
Shelf position
cookware
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Unperforated
2
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Perforated +
2 + 1
unperforated
steaming tray
Heating func-
tion
Heating func-
tion
Heating function
Temperature in
°C
80 ‑ 90
80 ‑ 90
Heating func-
tion
How it works en
Temperature in
Cooking time
°C
in min
100
25 - 35
100
30 - 40
Temperature in
Cooking time
°C
in min
100
16 ‑ 20
100
10 ‑ 12
100
15 ‑ 20
Cooking time in
min
12 ‑ 18
20 ‑ 25
Temperature in
Cooking time
°C
in min
80 ‑ 90
15 ‑ 25
80 ‑ 90
10 ‑ 20
70 ‑ 80
40 ‑ 80
80 ‑ 90
12 ‑ 15
80 ‑ 90
10 ‑ 14
27
Advertisement
Table of Contents
