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Food
Piece size
Leek
Sliced
Sweetcorn
Whole cob
1
Chard
Shredded
Asparagus,
Whole
1
green
1
Asparagus, white
Whole
1
Spinach
-
Romanesco
Florets
Brussels sprouts
Sprouts
Beetroot
Whole
Red cabbage
Shredded
White cabbage
Shredded
Courgettes
Sliced
Mangetouts
-
1
Preheat the appliance.
15.4 Side dishes and pulses
Recommended settings for cooking side dishes and
pulses.
Cooking side dishes and pulses
Add the correct amount of water/liquid according to
1.
the specified ratio.
Side dishes and pulses
Food
Ratio
Unpeeled
-
boiled pota-
toes (medium-
sized)
Accessories/
cookware
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Perforated + un-
perforated steam-
ing tray
Accessories/
Shelf position
cookware
Perforated +
2 + 1
unperforated
steaming tray
Heating function
Temperature in
°C
100
100
100
100
100
100
100
100
100
100
100
100
100
For example: 1:1.5 = add 150 ml liquid for every
100 g rice.
Use the recommended settings when configuring
2.
the appliance settings.
Heating func-
tion
How it works en
Cooking time in
min
6 - 9
25 - 35
8 - 10
7 - 12
10 - 15
2 - 3
8 - 10
20 - 30
40 - 50
30 - 35
25 - 35
3 - 4
8 - 12
Temperature in
Cooking time
°C
in min
100
35 - 45
25
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