BIANCHI VENDING GAIA FRESH MILK Use And Maintenance Manual page 15

How to connect Gaia:
- Connect the vending machine to the main water supply.
- Plug Gaia F.M. into the power mains (Fig. 4.9).
- Wait until the 1st installation process has been completed.
If a double boiler is installed, proceed as follows:
- Switch off the machine (Fig. 4.10).
- Unplug the machine.
- Insert the double-boiler fuse at the back of the vending machine (Fig.4.12),
after the first installation process has been completed (with the water
circuit fully loaded).
A 10A fuse is provided to protect the resistive circuit of the additional boiler.
Important! Do not position the fuse before the boilers have
been filled with water, as this would burn the boiler resistances.
- Reconnect plug
- Turn on the machine;
RECOMMENDATIONS FOR USE
The temperature of the milk used must be 3-5°C. The milk put in the
temperature controlling chamber must not be too hot. The machine
contains a temperature controlling chamber and not a refrigerator.
- For an optimal cup of milk, use fresh milk with a fat content of at least
3.5g per litre.
The milk is emulsified by a special regulator that includes a pipe choking
device that regulates the correct mix of milk and steam.
PRECAUTIONS TO TAKE FOR GAIA COMBINED WITH THE MODULE
The GAIA sold with the Fresh Milk module cannot be replaced by another
Gaia sold separately for the following reasons:
- It is only of the type for mains connection.
- It has an expansion board.
- There is a hole in the casing for the milk.
- It comes with an extra solenoid valve on the brass boiler unit.
- It has its own special firmware.
4.5 Installation
4.5.1 Filling the water circuit
The appliance undertakes automatic filling of the water supply circuit.
The sequence:
- Machine starting up (Fig.4.10).
- First self installation mode.
At the first machine start up will be performed a self installtion.
The aim of this procedure is to avoid the manual connections of wires on the
boards after the filling of the Hydraulic cyrcuit.
- filling will stop when the maximum level is reached.
At the end a date will be shown on the display.
– at the end of the water filling
(Fig.4.11), effect a cleaning
cycle of the mixer group so
as to fill all the circuits and
remove eventual residues
from the boiler.
First self installation mode
For Espresso single boiler:
When the distributor is started up the airbreak is filled with water.
When the floater is in the upper position the machine will start loading water
automatically and this will go on until 300cc of water are counted by the fan
(coffee will therefore be dispensed via the coffee electro valve).
The procedure will be carried out with resistance off.
At the end a date will be shown on the display.
Before connecting up the machine's power supply, check to ensure that
you have connected the dispenser up to the water supply mains and
that you have opened the water supply tap.
4.5.2 Cleaning of the parts in contact with food substances
With distributor switched on effect a cleaning of the mixers pressing the
buttons according to what is described in the service functions so as to eli-
minate any dirt from the coffee boiler and the instant boiler.
– wash your hands carefully
– prepare an anti-bacterial cleaning solution with a chlorine base (products
that can be purchased in pharmacies) following the concentrations given
on the product instruction labels.
Before removing the container lower the flap in order to prevent the
accidental escape of the soluble product inside the same (fig. 4.13).
– remove all the product containers from the distributor (fig. 4.14).
– remove the lids from the product containers covers and product chutes
(Fig.4.15). Dip all in the solution previously prepared.
– remove all the powder chutes, water funnels, mixing bowls and whippers
and silicone tubes and dip these parts also in the prepared solution
(Fig.4.16)
– with a cloth soaked with the solution clean the whipper assembly base
(Fig.4.17)
– the parts must soak in the solution for the time indicated on the solutions'
instruction label.
– Recover all the parts, rinse them abundantly, dry them perfectly and
proceed with the re-assembly in the distributor.
After re-positioning the container undertake to raise the flap in order to reset
the correct function (fig. 4.18).
For the cappuccino maker, refer to subsection 6.2.1.
For further safety after the assembly of the parts, effect some auto-
matic cleaning cycles so as to eliminate any eventual residues.
4.6 Product container loading
4.6.1 Loading containers
Filling is possible keeping the containers inserted, and by raising the upper
flap of the distributor (Fig. 4.19) or by extracting each container.
For granulated coffee in particular it is necessary to close the closure plat
before extracting the container.(Fig.4.20).
– remove the covers of each container and load the product according to
the product indicated on the label (Fig.4.21-Fig.4.22).
– pay attention that they there are no clots, avoid pressing the product
and using an excessive quantity, so as to avoid its aging in relation to the
consumption forseen in the time period between two loadings.
Check the container product capacity in the section TECHNICAL CHARACTE-
RISTICS.
4.6.2 Payment system installation
The distributor does not have a payment system; any possible damages to
the distributor itself and/or objects and/or people deriving from its incorrect
installation are responsibility of who installs the payment system.
The switches are to be directly connected to the keyboard card, the executive
serial systems require the payment system kit supplied separately.
Then go into programming for the correct settings.
Consult chapter" 5.0 SOFTWARE INSTRUCTIONS " so as to verify setting of
the parameters, that must be coherent with the system used.
15
ENGLISH
(with machine off)