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Microwave oven roasting film
Used particularly for soups, sauces,
stewed dishes or when defrosting food.
Can also be used as a loose covering to
prevent fat, etc. from spraying out into the
oven compartment.
Kitchen roll
Kitchen roll is ideal, as it absorbs mois-
ture and fat. For example, bacon can be
placed in layers, with kitchen roll between
each layer. The bacon will then be com-
pletely crispy, as it does not sit in its own
fat. Home-baked bread can be taken di-
rectly from the freezer, packed in kitchen
roll and heated in the appliance.
Wet kitchen roll
Can be used for fish or vegetables. Cov-
ering the food prevents it from drying out.
Greaseproof paper
Fish, large vegetables such as cauli-
flower, corn on the cob and similar can be
wrapped in wet greaseproof paper.
Roasting bags
Roasting bags are ideal for meat, fish and
vegetables. However, they must never be
closed using metal clips. Cotton thread
should be used instead. Prick the bag
with small holes, and place it in the appli-
ance on a plate or glass dish.
UK
Unsuitable utensils and materials
When you prepare food in the appliance,
you should not use the following utensils
and materials:
Sealed glass jars/bottles with small open-
ings, as they may explode.
General-purpose thermometers
Silver foil/foil trays, as the microwave rays
cannot penetrate the material and the
food will not cook.
Recycled paper, as it may contain small
metal splinters that could cause sparks
and/or fire.
Closed tins/containers with tightly sealed
lids, as excess pressure may cause the
tin/container to explode.
Metal clips and other lids/foils, contain-
ing metal wires. These can form sparks
in the appliance and must therefore be
removed.
Metal bowls/containers and packaging,
unless they are designed specifically for
use in microwave ovens. The microwaves
are reflected and cannot penetrate the
food through the metal.
Plates, dishes and bowls/containers with
metal, gold and silver decorations.
They may break and/or cause sparks to
form in the oven compartment.
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