Food Safety; Grill Storage - Hamilton Beach OG02 Assembly And Operation Manual

POST-ASSEMBLY
1. Always follow the following tips to enjoy safe and healthy outdoor grilling.
2. Always use hot, soapy water to wash hands, surfaces, and utensils after processing
raw meat.
3. Always separate raw meat from cooked foods to avoid cross-contamination.
4. Always use clean utensils to handle food.
5. Always cook meat thoroughly to kill germs. Use a thermometer to inspect the inner
temperature of the meat, if necessary.
6. Place cooked foods and leftovers promptly into the refrigerator when done eating.
VERY IMPORTANT: DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.
1. Clean the grill. Turn the gas off at the NG source.
2. Store the grill in a well-ventilated, dry, outdoor area. Keep out of the reach of children
when the grill is connected to the NG source.
3. Store the grill indoors ONLY after the NG source is turned off and removed.

FOOD SAFETY

GRILL STORAGE

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