Food Safety; Grill Storage - Hamilton Beach OG02 Assembly & Operation Manual

FOOD
SAFETY
1. Always follow the following tips to enjoy safe and healthy outdoor grilling.
2. Always use hot, soapy water to wash hands, surfaces, and utensils after processing
raw meat.
3. Always separate raw meat from cooked foods to avoid cross=contamination.
4. Always use clean utensils to handle food.
5. Always cook meat thoroughly to kilt germs. Use a thermometer to inspect the inner
temperature of the meat, if necessary.
6. Place cooked foods and leftovers promptly into the refrigerator when done eating.
GRILL STORAGE
1. Clean the grill. Turn the gas off at the supply tank.
2. Store the grill in a welt=ventilated, dry outdoor area. Keep out of the reach of children
when LP tank is connected to the grill.
3. Store the grill indoors ONLY after the LP tank is turned off and removed. The LP tank
must be stored outdoors out of the reach of children. NEVER store the tank in a building,
garage, or any other enclosed area.
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