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1.
FOREWORD
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This manual has been compiled in conformity with the Machine Directive in the latest version.
With it, the manufacturer intends to furnish the customer with clear and concise instructions for the use and
maintenance of the machine, as well as information regarding the safety devices with which it is fitted in
order assure maximum efficiency throughout its service life.
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The slicers may be updated; this eventuality shall not prejudice the explanations contained in the manual.
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Before starting up the slicer, you are advised to read this manual carefully.
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Should this manual be damaged or lost, apply for a copy from the manufacturer without delay.
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Many accidents are the result of insufficient familiarity with the machine and its safety devices. Before
starting work, read the instructions herein carefully and follow them to the letter.
The Vertical slicers have been designed to comply with the provisions of the European community safety
regulations. Consequently, each slicer is fitted with a plate featuring the "CE" mark attesting to the product's
conformity with said provisions.
2.
INTENDED USE
These slicers have been manufactured to slice:
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cooked and raw charcuterie,
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warm and cold meats,
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bread and cheese,
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stoneless fruit and vegetables.
The machine is intended for continuous operation in commercial gastronomic applications. They can slice
thicknesses up to 15mm.
They are not suitable for cutting frozen goods, charcuterie and meat on the bone or fruit with stones.
Any attempt to slice said products or similar foods may result in serious damage to the machine and
shall cause the warranty to become void.
3.
PREPARATION AND OPERATION
On receiving the box containing the slicer, make sure that it is intact and has not been damaged during transit.
3.1 Opening the packaging
• Cut and remove the plastic straps;
• Remove the metal staples;
• Lift the box off vertically, locate the user guide, maintenance manual and the four feet;
• Using a 6mm spanner, unscrew the bolts securing the machine to the pallet;
• Remove the polyethylene bag and screw on the four feet;
• Lift the machine: two people are required to handle the machine, using the feet as handholds;
• Check the contents of the packaging, making sure they correspond to the specifications on the documents;
Juwel-200624-Rev010-UM-en
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