Technical Features; Description Of Appliances - Bartscher K7ECU05TT Installation, Use And Maintenance Manual

The data plate (fig. 12 – p. 7) showing all the appliance information is located inside the control
panel, either on the right or left hand side, depending on the model.
The appliances have been checked in accordance with the European directives down below:
2006/95/EC - Low Tension (LVD)
2004/108/EEC - Electromagnetic Compatibility (EMC)
2006/42/EC - Machinery directive
2002/95 - Rohs
and appropriate reference standards.
Declaration of compliance
The manufacturer declares that their appliances meet the above-mentioned EEC directives and
requires that installation be performed in observance of current regulations, particularly those
covering the exhaust and air-exchange system.
Electric cooking hob
This is a sturdy steel structure with four legs, which allow height adjustment in the cabinet version.
The outer covering is made of chrome-nickel 18/10 stainless steel. Each hotplate on the hob has a
switch that allows the heat output to be varied from minimum to maximum in seven positions.
Safety is ensured by a temperature limiter inside the hotplate.
The electric hotplate is made from cast iron with the heating element fixed beneath it, embedded in
a layer of insulating material.
2/1 GN static electric oven
The bottom is made of cast iron and reinforced by a series of ridges on both the top and bottom
surfaces.
The removable grill is made of steel rods covered with a protective film. The cooking chamber and
door are insulated by a layer of high-temperature resistant ceramic fibre.
The oven has a thermostat, which allows the temperature to be regulated in a range between 90° C
and 300° C, and a selector for choosing the type of cooking: ceiling-only, floor-only or both. Safety
is ensured by a manually resettable thermostat.
The chamber is heated by means of covered elements under the floor and above the diffusing plate
on the ceiling.
Ventilated electric oven
The cooking chamber and the grill-holders are made of stainless steel. The bottom is made of cast
iron and it is strengthened by a series of ridges on both the top and bottom surfaces.
The removable grill is made of reinforced steel covered with a protective film. The cooking
chamber and door are insulated by a layer of high-temperature resistant ceramic fibre.
The static electric oven has a thermostat, which allows the temperature to be regulated in a range
between 90° C and 300° C, and a selector for choosing the type of cooking: ceiling-only, floor-only,

TECHNICAL FEATURES

DESCRIPTION OF APPLIANCES

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