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3gb66016.fm Page 14 Monday, August 19, 2002 11:59 AM
BEFORE USING THE HOB
• To make the most of your new appliance,
please read the user instructions carefully and
keep them handy for future consultation.
INSTALLATION - TECHNICAL INFORMATION FOR THE
INSTALLER
• Make sure that the appliance is installed and connected to an
electrical outlet and gas supply by a qualified technician, in
accordance with the manufacturer's instructions and in
compliance with local regulations.
• Before installation, make sure that the setting of this
appliance is compatible with local gas and pressure
conditions. The adjustment conditions of this appliance are
stated on the rating plate or on the label.
• The appliance must be switched off before any maintenance.
Before installation, please read the following:
• The cooktop must be installed into a countertop 20 to 40 mm
thick and 600 mm deep.
• Inside the unit there must be a space of at least 30 mm
between the bottom of the cooktop and the top of an
appliance or bracket.
• If the cooktop is to be installed next to a column unit, leave
a distance of at least 100 mm.
• There must be a distance of at least 50 mm between the cooktop
and the wall.
• If a hood or cupboard is installed above the cooktop, leave a
minimum distance of 650 mm.
• The coatings of the walls of the unit or appliances near the
cooktop must be heat resistant.
• Do not install the cooktop near flammable materials
(e.g., curtains).
Location of the appliance
The appliance should be installed where there is enough air
for the correct gas combustion (2 m3/h x kW).
• The installer must refer to national standards concerning
ventilation and removal of combustion products.
• There must be a natural airflow through one or more
openings, which must be:
- Permanent and made in the outside walls of the room to be
ventilated.
- Made so that the opening outlets, both inside and outside the
wall, cannot be obstructed.
- Protected with grids, metal grill, etc., so as not to reduce the
installation distances indicated above.
- Situated next to floor level so as not to impede the correct
operation of the combustion products removal devices.
When these openings cannot be made, the necessary air must
come from an adjacent room, ventilated as required, as long as
it is not a bedroom or a dangerous space. In this case the
kitchen door must allow the passage of air.
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