Table of Contents
Advertisement
BEFORE USING YOUR NEW INDUCTION HOB
Read this guide, taking special note of the 'IMPOATANT SAFETY INSTRUCTIONS'
section.
Remove all packaging, protective film and securing tape from the appliance before
use.
Using The Touch Controls
-
The controls respond to touch, so you don't need to apply any pressure.
-
Use the ball of your finger, not its tip to
control the induction hobs.
-
You will hear a beep each step you
operate the hob.
-
Make sure the controls are always clean,
dry, and that there is no object (e.g. a utensil or a cloth)
covering it. Even a drop of water may make the controls
difficult to operate.
Choosing The Right Cookware
-
Only use cookware with a base suitable for induction cooking. Look for the
induction symbol on the packaging or on the bottom of the pan.
-
You can check whether your cookware is suitable by
carrying out a magnet test. Move a magnet towards
the base of the pan. If it is attracted, the pan is
suitable for induction.
-
If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If
does not flash in the display and the water is heating,
the pan is suitable.
-
Cookware made from the following materials is not suitable: pure stainless steel,
aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic,
and earthenware.
-
Do not use cookware with jagged edges or a curved base.
5
Advertisement
Table of Contents
