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Overhead Heating System
Overhead heaters and Incandenscent lights are
located above each shelf to provide both top heat and
illumination.
To obtain the proper food temperatures, the shelf heater
and overhead heater must be adjusted. Maximum limits
should be avoided to prevent overcooking or drying out
of food.
Food temperatures can be accurately determined
only through the use of food thermometers!
Standard Hot Case Settings
When Heater are installed
Buffet Warmer on Deck
Buffet Warmer on Shelf
Incandescent Bulbs
½ Round Buffet Warmer on Deck
½ Round Buffet Warmer on Shelf
Incandescent Bulbs
When Heater (Cal Rods) are not installed (Fluorescent/Incandescent bulbs may not be provided):
Buffet Warmer on Deck
Buffet Warmer on Shelf
½ Round Buffet Warmer on Deck
½ Round Buffet Warmer on Shelf
Straight Section Components
208 Vac, 780 Watts Minimum.
208 Vac, 590 Watts Minimum.
120/130 Vac. 100watts minimum. Minimum 2 per
warming surface.
½ Round Section Components
208 Vac, 894 Watts Minimum.
208 Vac, 520 Watts Minimum.
120/130 Vac, 100 watts minimum. Minimum 2 per
warming surface.
Straight Section Components
208 Vac, 780 Watts Minimum.
208 Vac, 590 Watts Minimum.
½ Round Section Components
208 Vac, 894 Watts Minimum.
208 Vac, 520 Watts Minimum.
Important Food Handling Tips:
1. Preheat case 30 minutes before loading product.
2. Never place food directly into the warmer. Always use an
inset.
3. Food must be displayed in a single layer, in contact with
the heat source at all times.
4. Using thermometer, check product before loading in case
(160°F-180°F).
5. At start, set control to "6". After loading, recheck tem-
perature every ½ hour to see that unit is
erating properly. Adjust the temperature to maintain a
product temperature of 140°F (60°C) and above. The
setting will depend on the type and quantity of product
being displayed. Be
with a thermometer frequently for good product mainte-
nance.
6. Food should be rotated periodically.
7. At the end of the day, remove product and let case cool.
Then clean with soap and water.
215°F
215°F
9
sure to test product temperature
Minimum Controller Setting
200°F
200°F
N/A
Minimum Controller Settings
210°F
210°F
N/A
Minimum Controller Setting
210°F
210°F
Minimum Controller Settings
op-
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