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Summary of Contents for Hussmann Entyce TY3 Series
- Page 1 TY3, TY4 ENTYCE HOT ISLAND END CASE INSTALLATION & OPERATION GUIDE P/N IGUP-R...
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Page 2: Table Of Contents
Table of Contents Warning General Information Entyce Lifting Instructions Close-Off Installation Start up Standard Hot Case Settings Operation Electrical Wiring Diagram Index Wiring Diagram Spec Sheet Cleaning and Maintenance... -
Page 3: Warning
Warning 1. Do Not Push, Pull, Adjust, or Manipulate the TY case by any glass component. • Doing so will result in severe damage to such components • Glass breakage may result in serious injury 2. Never stand on the TY Top, Deck, or any Shelves for any reason. •... -
Page 4: General Information
Shortages: Check your shipment for any possible shortages of material. If a shortage should exist and is found to be the responsibility of Hussmann Chino, notify Hussmann Chino. If such a shortage involves the carrier, notify the carrier immediately, and request an inspection. Hussmann Chino will acknowledge shortages within ten days from receipt of equipment. -
Page 5: Entyce Lifting Instructions
Entyce Hot Lifting Instructions Dollies recommended under each corner for transit. 1. The Entyce Hot can be lifted by a forklift underneath the base only at the specified location in the diagram with proper lifting equipment. WARNING Improper placement of forks may damage drainage piping. - Page 6 Lifting (Cont’d) DO NOT use Forklift! May Cause severe damage to electrical conduit. 8. If using J-Bars, use the specified jacking points to raise the case • Raise one side of the case first. • Use as many J-Bars as possible to lift from the base channels •...
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Page 7: Close-Off Installation
Close-Off Installation Hot Case Heating Control Panels Close-off removal for Entyce case Typical Step 1 Hot case section has an access panels on the Slide the slotted close-off upward toward the side of the case for access to heating controls for shelves and overhead heating. -
Page 8: Start Up
Start up Startup Instructions Adjustment 1. Turn Power to ON • Use a pocket food thermometer regularly to check 2. Preheat merchandiser for 10 minutes before loading. internal product temperatures. 3. Load fully cooked / heated foods only (internal product •... -
Page 9: Standard Hot Case Settings
Start up Overhead Heating System Important Food Handling Tips: Overhead heaters and Incandenscent lights are located above each shelf to provide both top heat and 1. Preheat case 30 minutes before loading product. illumination. 2. Never place food directly into the warmer. Always use an To obtain the proper food temperatures, the shelf heater inset. -
Page 10: Operation
Operation Instruction sheet Use the instructions below to operate the controls for a unit with multiple heated shelves. The controls are located in a remote mounted control panel and consist of a Power ON/OFF switch and three, four, or five digital temperature controllers, depending on the number of heated shelves in the unit. - Page 11 Controller temperature indicates *SHELF-temperature only (not product temperature) General The Hatco Glo-Ray Heated Shelf Units are designed for maximum durability and performance with minimum maintenance. WARNING ELECTRIC SHOCK HAZARD: • Turn the power switch OFF, unplug the power cord, and allow the unit to cool before performing any maintenance or cleaning.
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Page 12: Electrical
Electrical IMPORTANT! IT IS IMPERATIVE THAT CASES BE CASE MUST BE GROUNDED LEVELED FROM FRONT TO BACK AND SIDE TO SIDE PRIOR TO JOINING. A LEVEL CASE IS NECESSARY TO INSURE PROPER OPERATION. ALL CASES WERE LEVELED AND JOINED PRIOR TO SHIPMENT, TO INSURE THE CLOSEST POSSIBLE FIT DANGER WHEN CASES ARE JOINED IN THE FIELD. - Page 13 Wiring Diagram...
- Page 14 Wiring Diagram...
- Page 15 Wiring Diagram...
- Page 16 Wiring Diagram...
- Page 17 Wiring Diagram...
- Page 18 SELF SERVICE MULTI-DECK HOT CASE HUSSMANN - TY3-4X ELECTRICAL DATA: TOTAL 208 VOLT AMPS AMPS AMPS WIRES VOLTS PH HZ WATTS * MODELS LEVELS TY3-4X4E-H 4563 13.7 13.7 10.6 TY3-4X5E-H 5764 17.5 17.5 13.0 LEGEND N/A - NOT AVAILABLE TBD -...
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Page 19: Cleaning And Maintenance
Cleaning and Maintenance TO REMOVE “BAKED-ON” SPLATTER, GREASE OR FOOD TEMPERATURES CAN BE LIGHT DISCOLORATION TO STAINLESS STEEL. ACCURATELY DETERMINED ONLY CLEANSING AGENT APPLICATION THROUGH THE USE OF FOOD THERMOMETERS! Grade F Italian Pumice..Scour or rub with damp cloth Important Operation Tips: Liquid NuSteel.....Scour with small amount on dry cloth •... - Page 20 Cleaning and Maintenance Don’t Despair! Here are a few steps that can help prevent stainless steel rust. 4. Treat your Water 1. Use the Proper Tools Though this is not always practical, softening hard water When cleaning your stainless steel products, take care to can do much to reduce deposits.
- Page 21 Cleaning and Maintenance WARNING ELECTRIC SHOCK HAZARD: • Turn the power switch OFF, unplug the power ALWAYS DISCONNECT ELECTRICAL POWER cord, and allow the unit to cool before AT THE MAIN DISCONNECT WHEN SERVICING performing any maintenance or cleaning. OR REPLACING ANY ELECTRICAL COMPONENT. •...
- Page 22 August 31, 2018 This warning does not mean that Hussmann products will cause cancer or reproductive harm, or is in violation of any product-safety standards or requirements. As clarified by the California State government, Proposition 65 can be considered more of a ‘right to know’...
- Page 23 Additional copies of this publication may be obtained by contacting: They can be found on a small metal plate on the unit. Hussmann® Chino Please note them below for future reference. 13770 Ramona Avenue • Chino, California 91710...
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