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Installation
Delivery and Location
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:
Inspect the shipping container for external dam-
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age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.
Uncrate the oven and check for internal dam-
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age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for in-
spection.
The Blodgett Oven Company cannot assume
responsibility for loss or damage suffered in
transit. The carrier assumed full responsibility
for delivery in good order when the shipment
was accepted. We are, however, prepared to
assist you if filing a claim is necessary.
ZEPHAIRE-50E OVENS ARE
PACKAGED AS FOLLOWS:
For single sections - The steam vent is pack-
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aged in the oven.
For double sections - Each oven is packed
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with a steam vent.
If the oven is ordered with 4" legs:
Legs are packed with the oven.
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If the oven is ordered with a stand:
The Zephaire-50E is designed for countertop use.
However, there is a procedure for mounting the
unit on a stand both as a single or a double
stacked oven.
There are three stand variations available for the
Zephaire-50E oven:
A 33" (83.8 cm) stand is available for a single
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oven when counter space is not available. This
stand is supplied with a shelf that may be used
for temporary storage of products or utensils.
A 19" (48 cm) stand is available for a double
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stacked oven when the oven is to be located on
the floor. This stand is supplied with a shelf.
A 24" (61 cm) stand is available to meet different
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installation requirements.
OVEN LOCATION
The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
The following clearances must be maintained be-
tween the oven and any combustible or non-com-
bustible construction.
Oven body right side --- 0" (0 cm)
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Oven body left side --- 0" (0 cm)
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Oven body back --- 0" (0 cm)
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Oven body bottom --- 10" (0 cm)
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Adequate clearances must be available for servic-
ing.
It is also essential that ventilation air not be ob-
structed in any way if proper operation is to be as-
sured. Tripping of the blower motor thermal over-
load protective device is caused by excessive
ambient temperature on the control side of the
oven resulting from insufficient ventilation. Such a
condition must be corrected immediately if perma-
nent damage to the oven is to be avoided.
Before making any utility connections to this oven,
check the rating plate to be sure the oven specifi-
cations are compatible with the electrical services
supplied for the oven.
1. The rating plate is attached to the back of the
oven.
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