Table of Contents
Advertisement
Operation
Always preheat the oven before using by setting
the thermostat to the desired setting. The oven
has reached operating temperature when the
"LIGHT OFF OVEN READY" light goes out.
Follow the Time and Temperature recommenda-
tions provided for the product to be prepared in
the oven. Cooking at higher temperatures will not
reduce cooking time, it will produce unsatisfactory
results. Time will vary with the amount of product
loaded, the type of pan and the temperature. Re-
cord times and temperatures which provide best
results for future reference.
Five racks are provided with the oven; however, up
to nine may be used. Product or pan height deter-
mine the number of racks to be used.
General Guidelines for Operating Personnel
Do not place a pan or aluminum foil on the bottom
of the oven. This will obstruct the flow of air and re-
sult in uneven baking.
When baking, weigh the product to assure equal
quantities in all pans or uneven results may occur.
For cooking, the selector switch will be placed in
the ON position and the COOL DOWN switch in
the OFF position. When placed in this mode, oper-
ation of the blower is automatically controlled by
the action of the doors. Use the ON position of the
COOL DOWN switch when the oven doors are
open to lower the temperature of the oven quickly.
10
Advertisement
Table of Contents
