tABlE oF contEnts IMPoRtAnt WARnInG: Improper installa- InstAllAtIon tion, adjustment, alternation, Oven Description and Specifications ........2 service or maintenance can cause property damage, in- Delivery and Location .
The result is a high qual- ity product, cooked at a lower temperature in a shorter amount of time. Blodgett convection ovens represent the latest advance- ment in energy efficiency, reliability, and ease of opera- tion. Heat normally lost, is recirculated within the cooking...
And InsPEctIon It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and All Blodgett ovens are shipped in containers to prevent ventilation air. damage. Upon delivery of your new oven: •...
Installation oven Assembly nsF Bolts These bolts are required by NSF to block any exposed 1. Locate the 5/16” bolts that were shipped with the hole on the back of an oven. This includes: oven. • any unit, single or stacked, without a back panel. 2.
Installation oven Assembly lEG AttAcHMEnt cAstER AssEMBlY 1. Push the oven onto a lift with the bottom of the oven NOTE: Install the locking casters on the front of the down. oven. Install the non-locking casters on the back of the oven. 2.
Installation oven Assembly douBlE sEctIon AssEMBlY 3. Attach the stacking brackets using the remaining 5/16” bolts shipped with the ovens. NOTE: Old style ovens refer to units with painted ex- posed rear angle. New style ovens refer to units 4. Drill a clearance hole for a 5/16” bolt in the angle iron with rear angle iron enclosed in steel.
Local installation codes and/or require- ments may vary. If you have any questions regarding the proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a Draft Diverter local distributor, please call the Blodgett Oven Company at 0011-802-658-6600.
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Installation ventilation dIREct FluE ARRAnGEMEnt Installing the draft hood When the installation of a mechanically driven exhaust Ovens ordered for direct venting are supplied with a draft hood is impractical the oven may be vented by a direct hood. Install the draft hood as follows: flue arrangement.
If you have any questions regarding the Qualified installation personnel must be experienced in proper installation and/or operation of your Blodgett oven, such work, familiar with all precautions required, and have please contact your local distributor. If you do not have a...
NOTE: BTU values in the following example are for 1460 2750 natural gas. 1180 2200 You purchase a Zephaire-G to add to your existing cook 1900 line. 1680 1. Add the BTU rating of your current appliances. 1520 Pitco Fryer...
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Each oven is supplied with a regulator to maintain the proper gas pressure. The regulator is essential to the Zephaire-G ovens are rated at 60,000 BTU/Hr. (17.6 kW) proper operation of the oven and should not be re- (63 MJ) per section. Each oven has been adjusted at the moved.
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If you have any questions regarding the proper installation and/or opera- tion of your Blodgett oven, please contact your local dis- tributor. If you do not have a local distributor, please call the Blodgett Oven Company at 0011-802-658-6600.
Installation Initial startup The following is a check-list to be completed by qualified AdjustMEnts AssocIAtEd WItH InItIAl personnel prior to turning on the appliance for the first InstAllAtIon time. Each oven, and its component parts, have been thorough- 1. Open the manual shut-off valve at the rear of the ly tested and inspected prior to shipment.
DO NOT use tools to turn off the gas control. If the erating instructions. They are the key to the successful gas cannot be turned off manually do not try to re- operation of your Blodgett oven. pair it. Call a qualified service technician. sAFEtY tIPs •...
Operation Zephaire G standard control contRol dEscRIPtIon 1. BLOWER HI/LO/OFF SWITCH - Controls the opera- tion of the blower. If the blower switch is in the OFF position the oven will be turned off. 2. COOL DOWN SWITCH - When the switch is in the AUTO AUTO position, the oven can be used to cook.
Operation Zephaire G Plus standard control contRol dEscRIPtIon 1. CAVITY LIGHTS ON/OFF - Operates the oven cavity lights. 2. BLOWER HI/LO/OFF SWITCH - Controls the opera- tion of the blower. If the blower switch is in the OFF AUTO position the oven will be turned off. BLOWER COOL LIGHTS...
Operation Zephaire G Plus Manual control with Water spritzer contRol dEscRIPtIon 1. CAVITY LIGHTS ON/OFF - Operates the oven cavity lights. 2. BLOWER HI/LO/OFF SWITCH - Controls the opera- tion of the blower. If the blower switch is in the OFF AUTO position the oven will be turned off.
Operation Zephaire G Plus solid state digital contRol dEscRIPtIon 1. CAVITY LIGHTS ON/OFF - Operates the oven cavity lights. 2. BLOWER ON/OFF SWITCH - Controls the operation of the blower. If the blower switch is in the OFF posi- tion the oven will be turned off. AUTO 3.
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Operation Zephaire G Plus solid state digital to set the hold time: 6. When the cook timer reaches 00:00 the buzzer sounds and the display reads DONE. The buzzer turns off af- 1. Press HOLD key (12) to turn hold mode on. ter a few seconds.
Operation General Guidelines for operating Personnel cook tIMEs And tEMPERAtuREs oPERAtInG tIPs Preheating the oven Pans and Racks Always preheat the oven before baking or roasting. We Product or pan height determines how many racks are recommend preheating 50°F (28°C) above the cook tem- used.
Heat tint and heavy discoloration If maintenance or repairs are required, contact your local may be removed with any non-toxic commercial oven Blodgett service company, a factory representative or the cleaner. Blodgett Oven company. 1. Apply cleaners when the oven is cold. Always rub with the grain of the metal.
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, how- ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel.
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