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Summary of Contents for Blodgett ZEPHAIRE 50E
- Page 1 ZEPHAIRE 50E ELECTRIC CONVECTION OVEN INSTALLATION -- OPERATION -- MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183 PN 30454 Rev C (6/01) E 2000 --- G.S. Blodgett Corporation...
- Page 2 IMPORTANT WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE IN- STALLATION, OPERATING AND MAINTENANCE IN- STRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
- Page 3 THE REPUTATION YOU CAN COUNT ON For over a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the industry’s quality standard for all kinds of ovens for every foodservice operation regardless of size, application or budget.
- Page 4 Model: Your Service Agency’s Address: Serial Number: Your oven was installed by: Your oven’s installation was checked by:...
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Page 5: Table Of Contents
Table of Contents Introduction Oven Description and Specifications ....... . Oven Components . -
Page 6: Introduction
The result is a high quality product, cooked at a lower temperature in a shorter amount of time. Blodgett convection ovens represent the latest ad- vancement in energy efficiency, reliability, and ease of operation. Heat normally lost, is recircu-... -
Page 7: Oven Components
Introduction Oven Components ZEPHAIRE-50E ZEPHAIRE-50E Single Double Stacked Figure 2... -
Page 8: Installation
Delivery and Location DELIVERY AND INSPECTION OVEN LOCATION All Blodgett ovens are shipped in containers to The well planned and proper placement of your prevent damage. Upon delivery of your new oven: oven will result in long term operator convenience and satisfactory performance. -
Page 9: Electrical Connection
If you have any questions regarding the proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a local dis- tributor, please call the Blodgett Oven Company at 0011-802-860-3700. -
Page 10: Oven Assembly
Installation Stand Assembly STAND ASSEMBLY Small Stands Without Shelves Stands With Shelves 1. Place stand frame upside down on a work sur- 1. Place stand frame upside down on a work sur- face. face. 2. Attach one leg to each of the corner stud bolts 2. -
Page 11: Oven Assembly To Stand
Installation Oven Assembly OVEN ASSEMBLY TO STAND CASTER INSTALLATION: Ovens are fastened to the stand by placing the Casters are available as an option for single or connecting bolts into the holes located in the front double section ovens. and rear corners on the oven bottom. NOTE: Two casters with locking devices must be 1. -
Page 12: Adjustments Associated With Initial Installation
Installation Oven Assembly DOUBLE SECTIONS: ADJUSTMENTS ASSOCIATED WITH INITIAL INSTALLATION: 1. Double section ovens may be secured to the stand with the same procedure as above utiliz- Each oven, and its component parts, have been ing the same four bolt holes on the bottom of thoroughly tested and inspected prior to ship- the oven. -
Page 13: Operation
Operation Single Speed Blower THE INFORMATION CONTAINED IN THIS SECTION IS PROVIDED FOR THE USE OF QUALIFIED OPER- ATING PERSONNEL. QUALIFIED OPERATING PER- SONNEL ARE THOSE WHO HAVE CAREFULLY READ THE INFORMATION CONTAINED IN THIS MANUAL, ARE FAMILIAR WITH THE FUNCTIONS OF THE OVEN AND/OR HAVE HAD PREVIOUS EXPERI- ENCE WITH THE OPERATION OF THE EQUIPMENT DESCRIBED. -
Page 14: General Guidelines For Operating Personnel
Operation General Guidelines for Operating Personnel Always preheat the oven before using by setting Do not place a pan or aluminum foil on the bottom the thermostat to the desired setting. The oven of the oven. This will obstruct the flow of air and re- has reached operating temperature when the sult in uneven baking. -
Page 15: Suggested Times And Temperatures
Operation Suggested Times and Temperatures Product Temperature Time # Shelves Meats Hamburger Patties (5 per lb) 400_F (205_C) 8-10 mins. Steamship Round (80 lb. quartered) 275_F (135_C) 2 hrs 45 mins. Standing Rib Choice (20 lbs, trimmed, rare) 235_F (115_C) 2 hrs 45 mins. -
Page 16: Maintenance
If maintenance or repairs are required, contact non-toxic commercial oven cleaner. your local Blodgett service company, a factory 1. Apply cleaners when the oven is cold. Always representative or the Blodgett Oven company. -
Page 17: Troubleshooting Guide
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot as- sume responsibility for damage as a result of servicing done by unqualified personnel. - Page 18 CUSTOMER INSERT WIRING DIAGRAM HERE...
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