Champion CHAF110 User Manual page 4

Food item
Thin French fries
(frozen)
Thick French fries
(frozen)
EN
Homemade French
fries
Homemade Potato
wedges
Cake
Muffin
Steak
Pork chops
Chicken drumsticks 200-500
Chicken breast
Tips
• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount
of ingredients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway during the preparation time optimizes the result and can
help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the fryer within a few
minutes after you adding the oil.
• Do not prepare extremely greasy ingredients such as sausages in the fryer.
• Snacks can be prepared in an oven can also be prepared in the fryer.
• The optimal amount for prepare crispy fries is 500 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires
a shorter preparation time than home-made dough.
• Place a baking tin or oven dish in fryer basket if you want to bake a cake or quiche or if you
want to fry fragile ingredients or filled ingredients.
• You can also use the fryer to reheat ingredients. To reheat ingredients, set the temperature to
150°C for up to 10 minutes.
Cleaning
Clean the appliance after every use.
Note: Do not clean the basket and the inside of the appliance with metal kitchen utensils or
abrasive cleaning materials, as this may damage the non-stick coating.
3
Weight (g) Time (min)
300-700 9-16
300-700 11-20
300-800 16-20
300-800 18-22
300 20-25
300 15-18
200-500 8-12
200-500 10-14
18-20
200-500 10-15
Temp (C) Shake Note
200 YES
200 YES
200 YES
180 YES
160 NO
200 NO
180 NO
180 NO
180 NO
180 NO
First toss the food in
one ½ tsp oil
First toss the food in
one ½ tsp oil
Use a cake mold
Use a cake mold