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USING YOUR BREAD MAKER
The bread maker has three settings to make either 900g, 1.15kg or 1.35kg
loaves (approximate weight, dependent upon recipe).
A beep signals when extra ingredients, such as fruit and nuts, can be added
so they don't get chopped by the Kneading Blades (7).
1.
Pull the Baking Pan (4) upward out of the appliance and remove from the
Main Unit (6).
2.
Push the kneading blades (3) onto the drive shafts in the baking pan.
Ensure they are firmly in place.
3.
Carefully measure the ingredients and add to the baking pan, in the order
listed in the recipe.
IMPORTANT: Use tepid water (21-28°C). When adding the yeast, ensure it
does not come into contact with the water, or it will activate.
4.
Put the Baking Pan (4) back into the Main Unit (6). Ensure it is positioned
correctly.
5.
Close the Lid (1).
6.
Plug the Bread Maker into the mains outlet. The Bread Maker will
automatically default to the Basic program 1.
7.
Select the desired program by pressing the Menu Button. Every time you
press the button you will hear a beep to confirm.
8.
Choose the desired crust colour by pressing the Crust button. You can
also select the 'Rapid' setting to shorten the baking time.
NOTE: For programs 9, 10, 11, 12, 13 or 14, the Crust setting is not available.
The 'Rapid' setting is only available for programs 1, 2, 3 and 4.
9.
Press the Size button to choose between 900g, 1.15kg, or 1.35kg loaves.
10.
If you wish to delay the start time, set the time delay now. Use the 'Time -'
& 'Time +' buttons to adjust the time. You can delay between 10 minutes
and 15 hours. The displayed time includes baking time.
NOTE: This time delay function is not available for programs 9, 11, 13, 14 or
15.
10
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