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USING YOUR BREAD MAKER
The Bread Maker has two loaf size settings to make either 700g or 900g loaves
(approximate weight, dependent upon recipe).
1.
Rotate the Baking pan (3) anti-clockwise and pull upwards out of the
appliance to remove from the Main unit (5).
2.
Push the Kneading blade onto the drive shaft in the baking pan. Ensure it
is firmly in place.
3.
Carefully measure the ingredients and add to the Baking pan (3), in the
order listed in the recipe.
4.
With your finger, make a small indentation on one side of the flour. Add
yeast to the hole and ensure it does not come into contact with the liquid
ingredients or salt.
IMPORTANT: Use tepid water (21-28°C). When adding the yeast, ensure it
does not come into contact with the water, or it will activate.
5.
Put the Baking pan (3) back into the Main unit (5) by rotating the Baking
Pan (3) clockwise and ensure it is positioned securely.
6.
Close the lid and plug the Bread Maker into the mains outlet. The Bread
Maker will automatically default to the Regular program 1.
7.
Select the desired program by pressing the Menu Button. Every time you
press the button you will hear a beep to confirm.
8.
Choose the desired crust colour by pressing the Colour button.
NOTE: The crust colour can NOT be adjusted for programs 8 and 9.
9.
Press the Gram button to choose between 700g or 900g loaves.
10.
If you wish to delay the start time, set the time delay by using the '+' & '-'
buttons. You can delay between 10 minutes and 13 hours. The displayed
time includes baking time.
NOTE: This time delay function is not available for programs 7, 9 or 12.
10
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