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BASIC BREAD (PROG 1)
Ingredients
•
Water
•
Oil
•
Salt
•
White Bread Flour
•
Sugar
•
Yeast
FRENCH BREAD (PROG 2)
Ingredients
•
Water
•
Oil
•
Salt
•
White Bread Flour
•
Sugar
•
Yeast
WHOLE WHEAT BREAD (PROG 3)
Ingredients
•
Water
•
Oil
•
Salt
•
Whole Wheat Flour
•
Brown Sugar
•
Yeast
Loaf Size
900g
•
340ml
•
2 tbsp
•
1 tsp
•
600g
•
11/2 tbsp
•
1 tsp
Loaf Size
900g
•
340ml
•
2 tbsp
•
1 tsp
•
600g
•
11/2 tbsp
•
1 tsp
Loaf Size
900g
•
370ml
•
2 tbsp
•
1 tsp
•
300g
•
11/2 tbsp
•
11/4 tsp
1.15kg
1.35kg
•
380ml
•
•
3 tbsp
•
•
11/2 tsp
•
•
675g
•
•
2 tbsp
•
•
1 tsp
•
1.15kg
1.35kg
•
390ml
•
•
3 tbsp
•
•
2 tsp
•
•
690g
•
•
11/2 tbsp
•
•
1 tsp
•
1.15kg
1.35kg
•
440ml
•
•
3 tbsp
•
•
11/2 tsp
•
•
350g
•
•
21/2 tbsp
•
•
11/4 tsp
•
420ml
4 tbsp
2 tsp
750g
3 tbsp
1 tsp
440ml
4 tbsp
2 tsp
780g
2 tbsp
1 tsp
510ml
4 tbsp
2 tsp
400g
3 tbsp
11/4 tsp
23
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