Morphy Richards MRBRD3 Instruction Manual page 24

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SWEET BREAD (PROG 4)
Ingredients
Water
Oil
Salt
White Bread Flour
Sugar
Yeast
LOW CARB BREAD (PROG 5)
Ingredients
Eggs
Butter (melted)
Quark
Full Fat Milk
Almond Flour
Salt
Lemon Extract
Almonds
Baking Powder
GLUTEN FREE BREAD (PROG 6)
Ingredients
Water
Oil
Salt
Gluten Free Flour
Sugar
Yeast
24
Loaf Size
900g
340ml
3 tbsp
1 tsp
600g
4 tbsp
1 tsp
Loaf Size
900g
3
75g
150g
200ml
100g
1 tsp
2 ml
100g
4 tsp
Loaf Size
900g
340ml
2 tbsp
1 tsp
600g
11/2 tbsp
11/2 tsp
1.15kg
1.35kg
380ml
3 tbsp
11/2 tsp
675g
5 tbsp
1 tsp
1.15kg
1.35kg
4
100g
200g
250ml
150g
1 tsp
2 ml
150g
8 tsp
1.15kg
1.35kg
380ml
3 tbsp
11/2 tsp
675g
2 tbsp
11/2 tsp
420ml
4 tbsp
2 tsp
750g
6 tbsp
1 tsp
4
100g
250g
300ml
200g
1 tsp
2 ml
200g
8 tsp
420ml
4 tbsp
2 tsp
750g
3 tbsp
11/2 tsp

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