VBM DOMOBAR Instruction Manual page 63

9.2,
DAILY CLEANING.
CLEANING LANCES
· Thoroughly clean the nozzle (1) at the end of the day
(and immediately after every use as described in "water
supply" and "steam dispensing") in order to prevent the
formation of bacteria or deposits that may block the
holes in the speaker and prevent from that drinks of
different nature previously heated can alter the flavor of
the drinks in heating.
CLEANING DISPENSING UNIT
· Clean shower head (2), sub-cup seal (3), and guide
holder in the dispensing unit (4) with a cloth / sponge
and cleaning brush.
· Rinse filters and filter holder in hot water with the
addition of specific detergent, to dissolve the fatty
deposits of coffee.
CLEANING TRAY AND GRILL FOR CUPS
· When the red float (6) comes out of the grid (5), it
indicates that the liquid level inside the bowl has reached
the maximum level.
· Remove the grille (5) for supporting the cups, pull out the
tray (7) for collecting the water discharge and arrange
for its cleaning with running water.
4
3
1
2
5
7
6
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